Food & Drink

New federal regulations threaten to cut off a majority of the supply of foreign crabmeat to the U.S.

For parents with sick kids, the Ronald McDonald House can be a godsend. But the Baltimore institution’s meal program, a critical part of its mission, is at risk.

The Kensington brewery, less than three years old, hadn’t planned to expand this soon. A second location in Bethesda is scheduled to open Oct. 31.

Weeks after reprimanding The Greene Turtle for the sports bar’s “Thirsty Thursday” promotions, Baltimore County officials are coming after more Towson bars accused of serving minors.

The owners of Café Dear Leon are striving to build a sense of home in Remington with their new eatery, La Maison.

Starbucks’ closures remind us that independent coffee shops are the heartbeat of Baltimore’s caffeine culture, says food social media influencer Chris Franzoni.

The planned closure of Shoppers in Germantown will diminish your chances to get one of the region’s finest doughnuts.

A video taken by an irate diner about the sourcing of a Maryland crab cake at G&M Restaurant keeps going viral on social media.

Baltimore chef Cat Smith’s time on Gordon Ramsay’s “Hell’s Kitchen” has been marked by high highs and low lows.

Bao Di, the long-awaited Chinese restaurant at the edge of Canton and Highlandtown, will open Wednesday.

The most luxurious amenities inside Luna Cat Collective, Howard County’s first cat café, aren’t for humans.

The main role of Baltimore’s liquor board is to approve licenses for businesses, including restaurants, taverns and liquor stores.

Maryland’s soybean farmers grow one of the state’s top exports. Now tariffs have yet again entangled them in a trade war with China.

An Italian restaurant from the La Cuchara team and a Fells Point bar from the owners of The Local Fry are among the new spots coming to Baltimore.

Tersiguel’s French Country Restaurant is closing its doors after five decades on Ellicott City’s Main Street this December.

For the first time in decades, more craft breweries in the U.S. closed than opened last year. Against that backdrop, Heavy Seas Beer is teaming up with three peers to streamline operations.

Three of the four members of Baltimore’s Board of Liquor License Commissioners, including longtime head Albert Matricciani Jr., have been removed by Gov. Wes Moore.

The Walker’s Tap & Table team are preparing to launch a sister concept in Marriottsville called Barrington Tap & Table.

In and around Baltimore you can find food truck tacos so delicious they’re worth eating on the spot.

The real joy of the Maryland Renaissance Festival is eating your way through the event.