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Chris

Chris Franzoni


Chris Franzoni is a Baltimore native, food fanatic, blogger and “Eater-in-Chief” of @EatMoreBeMore, which he started nine years ago with two goals — eating his way through the city and shining a positive light on the Baltimore-area restaurant and hospitality scene. Franzoni contributes content about local food and dining to The Baltimore Banner.

The latest from Chris

From Halloween to Día de los Muertos: 8 ways to eat, drink and celebrate in Baltimore
Baltimore’s restaurants, bars and bakeries are finding creative ways to celebrate the season, according to food social media influencer Chris Franzoni.
AJ’s on Hanover is bringing back its annual pumpkin-painting party on Thursday, with everything you need to decorate your own pumpkin.
7 Maryland farms for apple picking, pumpkin patches and the cider-obsessed
Here are seven Maryland farms and orchards where you can pick your own fun before fall is over, according to food social media influencer Chris Franzoni.
Apples such as Red Delicious, Stayman and Golden Delicious are available for picking at Lohr’s Orchard.
6 food and drink spots in Baltimore where you can order from a walk-up window
Whether you want wine, coffee, pizza, pretzels, or even a burrito, here are six walk-up spots around the city worth venturing up to, according to food social media influencer Chris Franzoni.
Kneads Bakeshop & Café has its own wine window, where you can take a glass with you while shopping around Cross Keys.
7 new casual restaurants around Baltimore to try right now
Sometimes you don't want to get gussied up to go out to eat. At these restaurants you can go as you are.
Arepas from Candela.
7 restaurants and patios with dog-friendly dining in Baltimore
These Baltimore eateries don’t just allow dogs, but welcome them, according to food social media influencer Chris Franzoni.
The Charm City Chicken with bacon from Urban Deli in Federal Hill.
The fall apple-picking day trip worth an annual trek from Baltimore
A fall drive to Pennsylvania apple country for pumpkins, gourds, baked goods and milkshakes is an annual ritual for social media influencer Chris Franzoni.
An apple cider doughnut milkshake from Hollabaugh Bros., Inc., in Biglersville, Pennsylvania, comes with a whole doughnut on top.
Caviar is everywhere. Here’s where to get it around Baltimore.
Once reserved for special occasions and elaborate presentations, caviar is becoming much more approachable, according to food social media influencer Chris Franzoni.
At Peter's Inn in Fells Point, caviar is an add-on to the raw bar, where you can order it with oysters or shrimp cocktail.
It’s snowball season. Here’s where to get your fix in the region.
Whether you’re new to the treat or a longtime snowball eater, here is a list of places where you can get your fix in Baltimore City and Baltimore, Anne Arundel and Howard Counties.
The Snowy Spoon owner Wichada Stroup prepares a snowball for a customer at her Clarksville stand.
6 seafood club sandwiches around Baltimore worth every messy bite
These are some of the crab cake and shrimp salad sensations around the Baltimore area worth seeking out, according to food social media influencer Chris Franzoni.
The seafood club sandwich from Mama's on the Half Shell.
Follow the smoke to these 5 Baltimore-area pit beef sandwich spots
Here are some of the best pit stands, restaurants and pop-ups to find pit beef sandwiches, according to food social media influencer Chris Franzoni.
The pit beef at Jake's Grill comes rosy and thin, tucked into a soft roll.
8 Baltimore hot dog spots you’ll want to visit all summer long
Nothing says Fourth of July quite like a hot dog. Here’s where you can find simple dogs or over-the-top creations, according to food social media influencer Chris Franzoni.
The hot dogs at Cheese Galore and More are split before hitting the grill.
7 LGBTQ-owned restaurants, cafes and sweet spots around Baltimore to visit all year long
In honor of Pride, here are a few spots owned and operated by members of the LGBTQ+ community around Baltimore that Chris Franzoni says are worth a visit.
The orange dreamsicle Dole Whip twist from Bmore Licks.
11 of the Baltimore area’s best smashburgers
Smashburgers are having a moment in Baltimore. Here are some of the best places to find them, according to food social media influencer Chris Franzoni.
The Royal Blue's smashburger comes with bacon and the option to add a runny egg for brunch.
From sushi to pizza, here are 6 soft-shell crab dishes to try in Baltimore right now
The soft-shell crab creations at these Baltimore restaurants stand out in a sea of seasonal dishes, according to food social media influencer Chris Franzoni.
Nanami Cafe's Garlick roll has soft-shell crab tempura, avocado and cucumber inside, is topped with seared salmon and yellowtail, and finished with masago, garlic chips, scallion, ponzu sauce and black garlic sauce.
8 new restaurants and bars to check out in Baltimore
From a food truck to a subterranean bar, here are the new Baltimore restaurants worth adding to your list, according to food social media influencer Chris Franzoni.
The Argentinian Double Burger from the MillOh! food truck.
The Baltimore brunch spots worth the wait — and where you should book early
These are the restaurants where food social media influencer Chris Franzoni keeps coming back for brunch — and advises you book your reservations early.
Marta offers a light and airy lemon ricotta pancake soufflé for brunch.
Baltimore desserts that are almost too pretty to eat. But you should anyway.
These restaurants create pastries, mousses and other desserts that are as much works of art as they are fine cuisine.
Patisserie Poupon at 820 E. Baltimore Street.
Wondering where to eat on Easter? Check out these buffets and brunches.
Here are the Baltimore-area restaurants offering Easter buffets, brunches and sweets worth checking out, according to food social media influencer Chris Franzoni.
Gunther & Co., which has a patio, will have a $48 prix fixe brunch on April 5.
Baltimore is going purple with ube. Here’s where to find the yummy yam.
Here’s where to find ube drinks, desserts and dishes at restaurants around Baltimore, according to food influencer Chris Franzoni.
Halo-halo from Mama Rosa Grill features shaved ice layered with banana cookies, jackfruit, sweet potato, sweet white and red beans, ube tapioca, leche flan, crispy pinipig and milk, all topped with a scoop of ube ice cream.
I accidentally built a dumpling tour of Baltimore
Some of the best dumplings in the area aren’t where you’d expect to find them, according to food social media influencer Chris Franzoni.
Spread of various dumplings at Lao Sze Chuan.
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