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Chris Franzoni

Chris

Chris Franzoni is a Baltimore native, food fanatic, blogger and “Eater-in-Chief” of @EatMoreBeMore, which he started nine years ago with two goals — eating his way through the city and shining a positive light on the Baltimore-area restaurant and hospitality scene. Franzoni contributes content about local food and dining to The Baltimore Banner.

The latest from Chris Franzoni

7 LGBTQ-owned restaurants, cafes and sweet spots around Baltimore to visit all year long
In honor of Pride, here are a few spots owned and operated by members of the LGBTQ+ community around Baltimore that Chris Franzoni says are worth a visit.
The orange dreamsicle Dole Whip twist from Bmore Licks.
11 of the Baltimore area’s best smashburgers
Smashburgers are having a moment in Baltimore. Here are some of the best places to find them, according to food social media influencer Chris Franzoni.
The Royal Blue's smashburger comes with bacon and the option to add a runny egg for brunch.
From sushi to pizza, here are 6 soft-shell crab dishes to try in Baltimore right now
The soft-shell crab creations at these Baltimore restaurants stand out in a sea of seasonal dishes, according to food social media influencer Chris Franzoni.
Nanami Cafe's Garlick roll has soft-shell crab tempura, avocado and cucumber inside, is topped with seared salmon and yellowtail, and finished with masago, garlic chips, scallion, ponzu sauce and black garlic sauce.
8 new restaurants and bars to check out in Baltimore
From a food truck to a subterranean bar, here are the new Baltimore restaurants worth adding to your list, according to food social media influencer Chris Franzoni.
The Argentinian Double Burger from the MillOh! food truck.
The Baltimore brunch spots worth the wait — and where you should book early
These are the restaurants where food social media influencer Chris Franzoni keeps coming back for brunch — and advises you book your reservations early.
Marta offers a light and airy lemon ricotta pancake soufflé for brunch.
Baltimore desserts that are almost too pretty to eat. But you should anyway.
These restaurants create pastries, mousses and other desserts that are as much works of art as they are fine cuisine.
Patisserie Poupon at 820 E. Baltimore Street.
Wondering where to eat on Easter? Check out these buffets and brunches.
Here are the Baltimore-area restaurants offering Easter buffets, brunches and sweets worth checking out, according to food social media influencer Chris Franzoni.
Gunther & Co., which has a patio, will have a $48 prix fixe brunch on April 5.
Baltimore is going purple with ube. Here’s where to find the yummy yam.
Here’s where to find ube drinks, desserts and dishes at restaurants around Baltimore, according to food influencer Chris Franzoni.
Halo-halo from Mama Rosa Grill features shaved ice layered with banana cookies, jackfruit, sweet potato, sweet white and red beans, ube tapioca, leche flan, crispy pinipig and milk, all topped with a scoop of ube ice cream.
I accidentally built a dumpling tour of Baltimore
Some of the best dumplings in the area aren’t where you’d expect to find them, according to food social media influencer Chris Franzoni.
Spread of various dumplings at Lao Sze Chuan.
8 places that showcase the Asian restaurant renaissance in Baltimore
Baltimore’s Asian restaurant scene is having a moment. These are some of the newest options in town.
Chef Dong Liu cooks several dishes in a wok over open flame at Lao Sze Chuan restaurant on June 26, 2025.
However you feel about Valentine’s Day, Baltimore has a plan
Baltimore is showing a lot of love this Valentine’s season: romantic, platonic, hilarious and occasionally haunted. Whether you’re planning a candlelit dinner, a Galentine’s night out, or an anti-Valentine’s dance floor release, there’s no shortage of ways to celebrate (or side-eye) the holiday.
Spaghetti Al Baccala at Love, Pomelo.
Baltimore’s matcha moment has arrived. Here’s where you can enjoy it.
These are some of the best coffee shops where you can drink matcha in Baltimore, according to food social media influencer Chris Franzoni.
The lavender matcha latte from The Equitea Co.
The foods Baltimore put on repeat in 2025
Across months of reporting — and more meals than any reasonable person should admit — the same themes kept resurfacing. Not trends invented online, but habits formed at tables, counters, bar stools and parking lots across the city.
Chris Franzoni outside of Park's Fried Chicken.
7 more new restaurants to try in Baltimore right now
From Hungarian chimney cakes to Chinese comfort food, here are the newest restaurants making Baltimore tastier, according to food influencer Chris Franzoni.
Churros from Riverside Cantina.
Your guide to Baltimore’s holiday pop-up bars and restaurants
Food social media influencer Chris Franzoni knows the best Christmas pop-ups at bars and restaurants across Baltimore for the perfect holiday crawl.
A Peppermint Patty at SoPro Christmas Bar.
Where to find Baltimore’s newest (and most talked-about) sandwich shops
Baltimore’s sandwich scene is having a serious moment, according to food social media influencer Chris Franzoni. Here are the restaurants you should try.
Giacomo's Bmore sandwich.
Where to order out — or dine in — for Thanksgiving dinner around Baltimore
Food social media influencer Chris Franzoni says these Baltimore restaurants are bringing serious flavor to Thanksgiving this year, whether in person or to-go.
The Rusty Scupper will host a Thanksgiving Day buffet.
As Starbucks closes shops, here are Baltimore’s best local coffee spots
Starbucks’ closures remind us that independent coffee shops are the heartbeat of Baltimore’s caffeine culture, says food social media influencer Chris Franzoni.
Catalog Coffee's What the Kitchen Eats breakfast sandwich.
The ultimate food tour of the Maryland Renaissance Festival
The real joy of the Maryland Renaissance Festival is eating your way through the event.
Apple dumpling a la mode.
Don’t have Ravens tickets? Eat, drink and enjoy the game at these spots.
Here are the restaurants and bars to cheer on the Ravens when you can't make it to M&T Bank Stadium, according to food social media influencer Chris Franzoni.
Walking Dorito nachos piled high with toppings from Liv's Tavern in Federal Hill.
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