Food & Drink

Geo Concepcion, CEO of the Greene Turtle, has said the end of “Thirsty Thursday” promotions forced him to close its $4 million flagship location. But the restaurant’s problems began when it opened in 2022.

The Ottobeer is a collaboration with Union Craft Brewing. It's a Kölsch, an ale that’s brewed at cooler temperatures and originated in Cologne, Germany.

“Sometimes it’s like everything’s gone in 10 seconds,” says John Williams, founder of Good Karma Creamery.

One of the biggest names in Baltimore dining is taking over Cindy Lou’s Fish House in Harbor Point and opening a French bistro.

Greene Turtle CEO Geo Concepcion plans to close the York Road location, calling it “the most expensive and shortest-lived project in the Greene Turtle’s 50-year history."

Song Dog Farm Distillery in Boyds will open Oct. 12 with spirits that highlight crops grown in Montgomery County.

The coffee giant is in the midst of a massive restructuring plan, which includes seeking to create a cozy, "coffeehouse vibe."

Bartender Chris Canty, who died Sept. 13 at 41, was a consummate businessman who knew how to have fun.

The Garden Art Party initiative blends art, environmental education and food sustainability through inclusive, joy-filled, free community gatherings.

Pie Time in Patterson Park is closing after “business mistakes and a dollop of bad luck,” according to an Instagram post.

This month, Downtown Kevin Brown celebrates 20 years of SNAC, while also marking two years since the death of his husband and business partner.

Some Baltimore coffee shops say they’re facing an identity crisis in the wake of tariffs and rising market prices.

I ate the same burrito bowl at 18 Chipotle locations in the Baltimore region. Here are the best — and a few to avoid.

Chihuahua Brothers, once a vegan taco business, has added meat options to its menu, a move its founder hopes will help the restaurant draw more diners.

Here are the restaurants and bars to cheer on the Ravens when you can't make it to M&T Bank Stadium, according to food social media influencer Chris Franzoni.

Virginia’s first Buc-ee’s opened at the end of June on the route we take to visit South Carolina family. I’ve been twice already.

The former Baltimore Colt started a pit beef stand in a nursery parking lot to supplement his NFL paycheck. The idea would grow into Andy Nelson's Barbecue Restaurant on York Road in Cockeysville.

Fourteen bands will perform progressive bluegrass, American roots and improvisational music on the beach at the Annapolis Baygrass Music Festival. Other things to do include Al Green at Live! Casino, a queer dance troupe premiering its new work and the Naptowon Philharmonic.

Liv’s Tavern, which replaces Mother’s and its Purple Patio in Federal Hill, soft-opened to customers last Friday and is holding a grand opening on Sept. 26.

Pizza is popping up at bakeries and restaurants you might not expect, from Atwater’s to a new concept from the owners of Café Dear Leon.