Food & Drink

These are some of the best coffee shops where you can drink matcha in Baltimore, according to food social media influencer Chris Franzoni.

Column | The New Food Pyramid says eat more meat, which forgets all the vegans.

Rockville has long stood out for its variety of regional Chinese food. Family-run restaurants in the city are maintaining and evolving culinary traditions from their native China and Taiwan.

Canton’s Café Dear Leon is a semifinalist in the category of outstanding bakery, Marta chef and owner Matthew Oetting was recognized in the category of best chef in the mid-Atlantic region, Doug Atwell of Southpaw is a semifinalist in the outstanding professional in cocktail service category, and Remington’s Pink Flamingo was named in the best new bar category.

The James Beard Awards announced their semifinalists on Wednesday.

After a career working for other big-name restaurateurs, chef Kiko Fejarang is cooking Chamorro food on her own terms.

Season 10 of Netflix’s “Queer Eye” takes place in the D.C., Maryland and Virginia area. Here’s every local spot featured in the show.

Ouzo Bay will end operations next month after 14 years in business.

The bill would require grocery stores to keep their prices fixed for at least one business day and would ban the use of personal data to set individualized prices for groceries.

Matthew Oetting is bringing a seafood-focused branch of Marta Fine Food and Spirits to Harbor Point, complete with lots of caviar.

The Mount Vernon-Belvedere Association and Jubilee Baltimore announced that even though Eddie’s, under redevelopment for two years, is “fully ready for grocery use,” it now needs a new operator.

Chaps Pit Beef, an iconic Baltimore restaurant known for its pit beef sandwiches, will be closed for several days due to a single-alarm fire.

Across months of reporting — and more meals than any reasonable person should admit — the same themes kept resurfacing. Not trends invented online, but habits formed at tables, counters, bar stools and parking lots across the city.

The Don’t Know Tavern, which first opened on Light Street in 2007, is set to close next month.

Xi'an Famous Foods, which specializes in Northwestern Chinese cuisine, will open a location in Rockville. The fast-casual chain started as a basement food stall in New York and was co-signed by Anthony Bourdain.

From Restaurant Week deals to Martin Luther King Jr. Day celebrations and a huge anime convention, there’s plenty to do this weekend and beyond in Montgomery County.

A couple starts their own Brazilian pão de queijo business in the Fells Point Farmers Market.

The Sheraton Inner Harbor Hotel and its ground floor restaurant, Morton’s The Steakhouse, have both closed their doors in Baltimore.

The Yemeni coffee trend has come to Perry Hall.