Z&Z Manoushe Bakery will serve the sandwich on Tuesday, Nov. 4, from 11 a.m. to 2 p.m. The owners’ father, grandfather and uncle served the sub in shops around Montgomery County from the 1980s to the early 2000s.
Jack Torney is 22 and an unlikely heir to the old life on the bay. He grew up in Annapolis, where the waterfront gleams with sailboats and weekend cruisers, far removed from the fishing trade of its past. Yet he’s making his living like it’s a century ago.
Two federal judges ruled nearly simultaneously on Friday that President Donald Trump’s administration must to continue to fund SNAP, the nation’s biggest food aid program, using contingency funds during the government shutdown.
Michael Casey, Geoff Mulvihill and Kimberlee Kruesi, Associated Press
British folk great Richard Thompson performs Sunday at St. John’s College in the first of five “Rams Head Presents” shows through December, concerts that take the music out of the West Street club onto the city’s biggest stages.
Cheesesteaks are having a moment in Baltimore, with new restaurants popping up everywhere to serve Philadelphia’s signature dish. Many feature Cooper Sharp cheese.
Over the years, people have complained online about the pungent diesel exhaust from Mr. Tasty ice cream trucks, of watching them speed through Patterson Park. But this summer the conversations turned to the behavior of the owners themselves.
The historic Werner’s Diner is changing hands yet again amid ongoing efforts to revitalize the blocks surrounding East Redwood Street in downtown Baltimore.