Food & drink

A national television appearance once nearly guaranteed publicity and a sales boost. That’s not necessarily the case anymore.

For Matt and Bridget Jones, a dream launched from the depths of COVID-19 isolation will end before Christmas. There are just two runs of Wildberry Farm + Market, but something new is on the way.

The cidery and gluten-free brewery in Gaithersburg will have its last day of operations on Dec. 21.

Bonjour’s take on the viral crunchy fruit mousse trend tastes as good as it looks.

Wonder, a dining hall that promises a wide array of options from celebrity chefs, is coming soon to Annapolis.

Culinary Architecture, a specialty grocer and mainstay in Pigtown, is moving to Little Italy early next year.

McCormick & Company is bringing back tin packaging for Old Bay Seasoning, the spice blend’s original packaging before the brand switched to plastic in 2017.

Matthew Zafrir, who has worked at Michelin-starred restaurants in D.C., returned to his hometown to become chef at The Tillery, inside an Owings Mills Marriott.

Food social media influencer Chris Franzoni knows the best Christmas pop-ups at bars and restaurants across Baltimore for the perfect holiday crawl.

Love & Cornbread, the nonprofit is doubling efforts in a new era of food insecurity in Baltimore City.

All around Baltimore, patrons can find inventive drinks with bold fall flavors at cocktail bars like the Bluebird, Sugarvale and Dutch Courage.

Run, don’t walk, away from Canton’s new Wonder food hall.

Standout chefs and restaurant owners in Montgomery County are serving up traditional American dishes alongside cuisine from their own homelands, including Italy, China, Jordan and beyond.

Ben Wang, who owns Sandy Pony Donuts with his wife, Brea, said the phone rings daily at one of their locations since the show debuted Nov. 7, with people mostly wanting to know if it’s a real store.

At 71, Victor Ostrowski Jr. is the last Ostrowski sausage-maker standing. Through industry changes and family feuds, he shows no signs of stopping.

Dalesio’s of Little Italy is seeking $1.95 million for its liquor license and building, which is in turnkey restaurant condition.

Mark Pappas, who changed the face of crab cakes in Baltimore with his Pappas Restaurant but never forgot his roots in northern Greece, died Sunday at 93.

A stringy piece of Baltimore history is headed to America’s hall of fame for bizarre items.

Spatchcocking a turkey is not for the faint of heart, but the bird will cook insanely fast and remain juicy.

The Baltimore area remains a hot spot for the Chambers stove, an old appliance that has a modern cult following.