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Food & Drink

    Fells Point pub One-Eyed Mike’s to close at month’s end
    One-Eyed Mike’s, known for its Grand Marnier Club, will close at the end of the month, the Fells Point pub announced Monday.
    The Grand Marnier club at One-Eyed Mike's has 3,500 members.
    How a nail tech, a former federal worker and a dream led to a new Canton restaurant
    A Highlandtown nail salon owner and her family opened Thai-Lao Garden in the former Charming Elephant space in Canton.
    Bouasone Sounakhen, one of the operators of Thai-Lao Garden, left, and Tamika Cornish, general manager, inside the restaurant.
    Grading the glizzies: How each hot dog at Camden Yards measures up
    Armed with a kitchen scale, a ruler, butcher’s twine and a serious commitment to the bit, The Banner analyzed every hot dog configuration at Camden Yards.
    Banner data reporter Allan James Vestal measures the length of hot dogs at Camden Yards.
    ‘Abbott Elementary’ star spotted at Baltimore seafood joint
    “Abbott Elementary” star Sherly Lee Ralph ate at Conrad’s Seafood Restaurant in Perry Hall on Wednesday.
    Brittany Kent, 37, said it was all by chance that she got to serve actress Sheryl Lee Ralph at Conrad Seafood Restaurant in Perry Hall on April 8.
    Popular Hello Kitty Cafe Truck coming to Baltimore and Montgomery counties
    The Hello Kitty Cafe Truck will stop at Pike & Rose in North Bethesda on Saturday and The Avenue at White Marsh on April 18.
    The Hello Kitty Cafe Truck will stop at Pike & Rose on April 11 and The Avenue at White Marsh on April 18.
    The Dish: Hampden’s hidden mushroom operation
    Falls Road Mushroom Company serves Baltimore’s biggest chefs from a dimly lit Hampden office.
    Malachi Child, head of research and development, prepares a bag of mycelium to cultivate fungi inside Falls Road Mushroom Company in Baltimore.
    How Sally McKenney built a baking empire from her Baltimore County kitchen
    McKenney turned her baking blog into an empire. She just published her fourth cookbook.
    Sally McKenney started her blog, Sally's Baking Addiction, as a place for friends and family to find her recipes. Today, it draws 25 million views a month.
    Brits are squirming because McCormick is buying their weird breakfast spread, Marmite
    There’s angst across the pond over recent news that the beloved British breakfast spread Marmite was falling into the hands of the Americans, namely, McCormick & Co. in Hunt Valley.
    McCormick & Co. announced last week that it is acquiring a portion of British food conglomerate Unilever, which will include the spread Marmite.
    All the Maryland finalists for the 2026 RAMMYS Awards
    Montgomery County area chefs and restaurants made the list of finalists for the 2026 RAMMYS Awards, which honor the best restaurants in the Metropolitan Washington area.
    Call Your Mother owner and chef Daniela Moreira, left, Andy’s Pizza owner Andy Brown, third from right, and San Pancho owner Carolina McCandless, second from right, represent the three Maryland-based nominees out of five total in the Fast Casual Restaurant category.
    Baltimore desserts that are almost too pretty to eat. But you should anyway.
    These restaurants create pastries, mousses and other desserts that are as much works of art as they are fine cuisine.
    Patisserie Poupon at 820 E. Baltimore Street.
    How much green do you need for eggs and ham?
    Rising food costs are making it more difficult for Marylanders to celebrate, whether that’s serving up Easter brunch or dinner or filling baskets with festive candy.
    This season, the Nats are pitching new food options
    New concessions at Nationals Park include Baltimore transplants Fuzzies Burgers and Stuggy's hot dogs.
    Fuzzies Burgers, one of two new Baltimore-born vendors in Section 105 at Nationals Park, offers its signature item, The Fuzzy, and fries, including shore style with malt vinegar powder and Old Bay.
    The family candymakers keeping Baltimore’s Easter traditions alive
    Baltimore’s beloved local candymakers — Wockenfuss, Rheb’s and Mary Sue — have been filling Easter baskets for generations. Loyal customers say nothing from the grocery store comes close.
    Bunny-shaped chocolates for sale at Wockenfuss Candies, one of the oldest candymakers in Baltimore.
    A Towson Chick-fil-A has free ice cream — if you put your phone away
    Chick-fil-A at Towson Place is the latest branch to participate in the Cell Phone Coop Challenge, offering free Icedreams to customers who can go without their phones.
    From left, Raina Williams, Sam Williams, Ovi Williams and Zil Patel take on Chick-fil-A at Towson Place’s Cell Phone Coop Challenge on Wednesday.
    Prince Harry spotted at award-winning Baltimore restaurant
    Prince Harry, the Duke of Sussex, visited Charleston, a popular, award-winning Baltimore eatery while in the region this week, restaurant officials confirmed.
    Prince Harry, Duke of Sussex departs during a court case against Associated Newspapers Ltd at The Royal Courts of Justice on January 20, 2026 in London, England.
    New Balance’s new ‘Baltimore’ sneaker nods to Maryland flag, Faidley’s Seafood
    Columbia native and New Balance’s Myles Williams tapped into Maryland nostalgia for the company’s “Baltimore” sneaker, dropping Thursday.
    The New Balance 993 “Baltimore” sneaker, one half of the “Baltimore vs. DC” pack, releases on Thursday.
    Bakery closures sting, but these Baltimore shops keep the sweets coming
    A number of bakeries have closed in the Baltimore area, but you can still get tasty baked goods at these spots.
    Towson University senior Keira Nelson has worked at Simon’s Bakery in Cockeysville for four years. Locals have many favorites, but the thin sugar cookies were ours.
    The Dish: La Cuchara owners want to re-create ‘magic’ with new Hampden restaurant
    Ben Lefenfeld and his team will open Seppia on The Avenue in Hampden on Thursday, just months after La Cuchara suffered a devastating fire.
    Guests attend dinner service at the soft opening of Seppia in Hampden on Monday.
    No Maryland eateries named James Beard Award finalists
    The James Beard Foundation announced its finalists for perhaps the highest honor in the culinary industry.
    The exterior of Pink Flamingo, which is now open for drinks.
    The Fountain: Old-fashioned soda, bourbon pours and nostalgia in Dundalk’s not-so-hidden gem
    The Fountain, an old-fashioned lunch counter at Drug City Pharmacy in Dundalk, serves meals, malts and milkshakes with a heavy dose of nostalgia and, if you want and you're old enough, an even heavier dose of bourbon.
    Chuck Jacobs, who manages The Fountain, inside Drug City Pharmacy in Dundalk, greets guests as they come inside for lunch.
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