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Food & Drink
7 things to do in Annapolis: Rotary crab feast serves up an 80-year tradition
The 80th Annapolis Rotary Crab Feast cracks open Friday, one of seven great things you can do in the coming week.
The Dish: How Peter’s Inn turned garlic bread into a signature Baltimore app
Thirty years ago, Peter’s Inn turned garlic bread into its signature appetizer. Amid changing menus and times, the stalwart dish remains.
Souvlaki is evicted in Hampden just weeks after crowdfunding plea
Souvlaki Greek Cuisine was evicted Monday despite a recent plea to community members to fundraise and help the beloved Hampden restaurant reopen.
At the new Pusser’s Landing in Canton, you can drink like a British sailor
After 30 years in Annapolis, Pusser’s Landing has now officially opened in Canton.
A Baltimore coffee quest: Unique iced drinks to cool you off this summer
The heat and humidity have me craving iced coffee. Here are some of the more unique drinks I tried around Baltimore.
6 new restaurants heating up Baltimore (plus one in Fallston)
From street tacos to seafood pastas, you need to hit these new Baltimore restaurants ASAP, according to food social media influencer Chris Franzoni.
The fridge feeding a Baltimore neighborhood and leading a movement
Since coming together earlier this year, the Bmore Community Fridge Network has expanded from four community refrigerators to 15 and counting across Baltimore.
We tried 7 Old Bay-flavored snacks. Here are the best.
Maryland takes Old Bay serious. So we tried these Old Bay-flavored snacks and decided these were the best.
Can’t travel this summer? These Restaurant Week spots will whisk you away.
Stopping by during Baltimore Restaurant Week will save you around 20% off regular prices at these memorable eateries.
Owings Mills dining options expand with new restaurant chains
There’s more to Owings Mills’ dining scene than Costco hot dogs.
Eastern European food markets: What to know when you go
Here’s where to find Eastern European food markets around Baltimore — and what to look for when you’re shopping there.
The Dish: Yes, you can get a decent bagel in Baltimore
People love to complain about Baltimore’s bagel scene, but there are plenty of options if you know where to look.
Don’t like blue catfish? Maryland says give it to your dog.
The MAWS Act is a bill on Capitol Hill that aims to create a market for turning blue catfish into pet food.
New to Ellicott City? Here’s your guide to eats, arts and walks.
Ellicott City is bustling with historic hot spots and newer hidden gems. If you're looking to explore the area, here's your guide to the best bites, experiences and shops.
Ovenbird opens cozy new bakery in Hampden’s Rotunda
Ovenbird Bakery opened its third location in Baltimore Friday, this time at Hampden’s Rotunda shopping center.
Here are 2 new bars to help you forget about the boat noise in Locust Point
Two bars still new to Locust Point are serving the neighborhood in more ways than one.
An entrepreneur had big plans for a West Baltimore grocery store. Then rent came due.
Mario Minor, a former concert promoter with no experience opening a grocery store, sold Poppleton residents in Baltimore City a dream.
The Dish: Kitsch owner to take over Rize + Rest, then the world
Kitsch owner Jackie Mearman is opening a new cafe in Patterson Park named after her grandmother.
Baltimore has a new place to drink on the water
From two veterans of Baltimore's dining scene, Bellini's at 500 Harborview Drive picks up where Tabrizi's left off.
Beer cheese and bibimbap at Peabody Height Brewery’s very own food truck
Peabody Heights Brewery’s new food truck, The Concession Stand, mixes Korean food and pub-style plates.
