Food & Drink

The Garden Art Party initiative blends art, environmental education and food sustainability through inclusive, joy-filled, free community gatherings.

Pie Time in Patterson Park is closing after “business mistakes and a dollop of bad luck,” according to an Instagram post.

This month, Downtown Kevin Brown celebrates 20 years of SNAC, while also marking two years since the death of his husband and business partner.

Some Baltimore coffee shops say they’re facing an identity crisis in the wake of tariffs and rising market prices.

I ate the same burrito bowl at 18 Chipotle locations in the Baltimore region. Here are the best — and a few to avoid.

Chihuahua Brothers, once a vegan taco business, has added meat options to its menu, a move its founder hopes will help the restaurant draw more diners.

Here are the restaurants and bars to cheer on the Ravens when you can't make it to M&T Bank Stadium, according to food social media influencer Chris Franzoni.

Virginia’s first Buc-ee’s opened at the end of June on the route we take to visit South Carolina family. I’ve been twice already.

The former Baltimore Colt started a pit beef stand in a nursery parking lot to supplement his NFL paycheck. The idea would grow into Andy Nelson's Barbecue Restaurant on York Road in Cockeysville.

Fourteen bands will perform progressive bluegrass, American roots and improvisational music on the beach at the Annapolis Baygrass Music Festival. Other things to do include Al Green at Live! Casino, a queer dance troupe premiering its new work and the Naptowon Philharmonic.

Liv’s Tavern, which replaces Mother’s and its Purple Patio in Federal Hill, soft-opened to customers last Friday and is holding a grand opening on Sept. 26.

Maryland siblings transform Burnt Hill Farm into a top winery, blending local flavors, family teamwork and resilience.

Pizza is popping up at bakeries and restaurants you might not expect, from Atwater’s to a new concept from the owners of Café Dear Leon.

Sunshine General Store in Brookeville has offered food and community for decades that keeps customers coming back.

The Wren was named one of the top 20 new restaurants by Bon Appétit magazine just three days after making a New York Times list of the nation's best.

Teavolve Cafe in Harbor East leaves behind a legacy as it gears to close up on Sept. 19.

What are the local and emerging songwriters singing about during the four-day Annapolis Songwriters Festival? I asked more than 60 of them, and here’s some of what they shared.

At a time when tips seem to be expected everywhere, Rumhouse may be the first restaurant in Maryland to do away with the practice all together.

In a 150-word blurb, The Times’ chief wine critic Eric Asimov praised The Wren in Fells Point as a "perfect pub."

American crabmeat has largely been replaced by cheap substitutes from Venezuela and elsewhere in crab cakes, soups and dips. Maryland’s seafood industry wonders why the tariff-happy Trump administration won’t impose steeper levies on it.