Food & Drink

As the “Love Island” season nears its end, watch parties, where friends and strangers gather in bars and restaurants to tune in to the show, are becoming increasingly popular.

From crab dip bagels to cheesesteaks, here are the viral foods Baltimoreans can't get enough of, according to food social media influencer Chris Franzoni.

We analyzed the menus for the eateries participating in Baltimore County’s Restaurant Week to tell you where to go — and where you can skip.

Souvlaki Greek Authentic Cuisine closed in recent months, but now the restaurant is planning a return to Hampden that the community can help support.

Can’t decide what to eat? The choice won’t get easier with a batch of new restaurants set to open in Baltimore.

You could catch Dominique Bianco’s performance in the coming week, join a scooter ride, watch a new production of "Much Ado About Nothing" or celebrate the 20th anniversary of "Wedding Crashers" this weekend.

Baltimore County and City school systems are feeding hungry kids — and parents — this summer. But advocates worry the Trump administration could put those programs in jeopardy.

The family behind Reisterstown's El Paraiso eatery became the go-to spot for more than just the usual Salvadoran fare.

Independence Day in Annapolis is a highlight of the year, where the city's rich history and modern celebrations meet.

It’s the time of year when hot dogs start to sound like a good idea. Try them at these six spots with deep ties to Baltimore.

In the mood for brisket, pulled pork or great sides? These Maryland barbecue joints are set to satisfy, according to food social media influencer Chris Franzoni.

After a fire at Jimmy’s Famous Seafood’s TailGOAT venue in South Baltimore, a homecoming concert for O.A.R. will go on as planned on Saturday night.

Charleston's Lindsay Willey, fresh off a James Beard win, has wine recommendations for every budget.

It's probably going to be harder to get a table at Charleston after its James Beard Award win. But that's a good thing.

The two distributors combined have about 220 years of experience in the Baltimore area.

Get used to hearing this name, Baltimore County foodies: Paris Baguette. The chain’s newest location is now open in Towson.

When 19-year-old Timya Green discovered Taqueria Los Perez in Southwest Baltimore, it sent her on a spiral into the world of tacos. And, honestly, same.

Candela, a new arepa bar coming to Station North, may be the business boost that Alma Cocina Latina’s owners say they need.

Aaron Day, who has worked at The Prime Rib in Baltimore for more than 50 years, has served Rosa Parks and Muhammad Ali. Now people visit to see him.

Docks owner Gregory Pranzo allegedly took equipment and decor from his Baltimore restaurant to another eatery in Tennessee.