Food & drink

No Land Beyond, a Baltimore bar dedicated to board games, moved to a former funeral parlor on North Avenue, expanding its food offerings and hosting more events.

Although SNAP uncertainty became a political and media talking point, the turmoil remained a mystery to some recipients — Maryland's most vulnerable residents.

Pabst says increased demand for Natty Boh is driving a shortage of Baltimore’s favorite beer.

Phillips Foods Inc. and other Maryland seafood companies had faced the prospect that they would no longer be allowed to import millions of pounds of crabmeat from Southeast Asia.

Animal Boy, a new punk rock sandwich bar on Harford Road, has something for everyone — even my excavator-obsessed toddler.

Food Depot, a decades-old discount grocery store in Belair-Edison, will close its doors in January.

Z&Z Manoushe Bakery will serve the sandwich on Tuesday, Nov. 4, from 11 a.m. to 2 p.m. The owners’ father, grandfather and uncle served the sub in shops around Montgomery County from the 1980s to the early 2000s.

Many meal delivery options have popped up over the years, often with opportunities to tailor the service to your household needs.

Jack Torney is 22 and an unlikely heir to the old life on the bay. He grew up in Annapolis, where the waterfront gleams with sailboats and weekend cruisers, far removed from the fishing trade of its past. Yet he’s making his living like it’s a century ago.

Two federal judges ruled nearly simultaneously on Friday that President Donald Trump’s administration must to continue to fund SNAP, the nation’s biggest food aid program, using contingency funds during the government shutdown.

The government shutdown is straining furloughed federal workers and the local economy, with restaurants feeling much of the burn.

Hundreds of thousands of Marylanders who rely on federal assistance for their food will be left in a lurch starting this weekend.

Here’s how changes to federal food assistance amid the government shutdown will affect Marylanders who rely on SNAP.

British folk great Richard Thompson performs Sunday at St. John’s College in the first of five “Rams Head Presents” shows through December, concerts that take the music out of the West Street club onto the city’s biggest stages.

Bethesda’s Woodmont Grill, which has been serving all-American classics since 1992, announced its abrupt closure.

Restaurants, museums and theaters in Maryland are offering freebies or reduced-price deals to federal workers during the government shutdown.

The Maryland Food Bank plans to spend over $3 million in the next month to help food-insecure Marylanders.

Cheesesteaks are having a moment in Baltimore, with new restaurants popping up everywhere to serve Philadelphia’s signature dish. Many feature Cooper Sharp cheese.

Mayor Brandon Scott announced funding Tuesday for food aid, child care and rental assistance, days before SNAP benefits are expected to cease.

Geno’s Steaks, famous Philly cheesesteak restaurant, is opening at Power Plant Live! in Baltimore in early 2026.