Food & drink

The discount food retailer is beloved by some customers for its doughnuts, but has also struggled to improve its bottom line.

Shaina A. Hernandez will become CEO and president of the Baltimore Public Markets Corporation.

A bitter fight in Howard County between Manor Hill Brewing and its neighbors has lasted nearly a decade.

Over the years, people have complained online about the pungent diesel exhaust from Mr. Tasty ice cream trucks, of watching them speed through Patterson Park. But this summer the conversations turned to the behavior of the owners themselves.

The historic Werner’s Diner is changing hands yet again amid ongoing efforts to revitalize the blocks surrounding East Redwood Street in downtown Baltimore.

Wawa recalled the beverages out of concerns for “potential foreign object contamination.”

New federal regulations threaten to cut off a majority of the supply of foreign crabmeat to the U.S.

For parents with sick kids, the Ronald McDonald House can be a godsend. But the Baltimore institution’s meal program, a critical part of its mission, is at risk.

The Kensington brewery, less than three years old, hadn’t planned to expand this soon. A second location in Bethesda is scheduled to open Oct. 31.

Weeks after reprimanding The Greene Turtle for the sports bar’s “Thirsty Thursday” promotions, Baltimore County officials are coming after more Towson bars accused of serving minors.

The owners of Café Dear Leon are striving to build a sense of home in Remington with their new eatery, La Maison.

Starbucks’ closures remind us that independent coffee shops are the heartbeat of Baltimore’s caffeine culture, says food social media influencer Chris Franzoni.

A video taken by an irate diner about the sourcing of a Maryland crab cake at G&M Restaurant keeps going viral on social media.

The planned closure of Shoppers in Germantown will diminish your chances to get one of the region’s finest doughnuts.

Baltimore chef Cat Smith’s time on Gordon Ramsay’s “Hell’s Kitchen” has been marked by high highs and low lows.

Bao Di, the long-awaited Chinese restaurant at the edge of Canton and Highlandtown, will open Wednesday.

The most luxurious amenities inside Luna Cat Collective, Howard County’s first cat café, aren’t for humans.

The main role of Baltimore’s liquor board is to approve licenses for businesses, including restaurants, taverns and liquor stores.

Maryland’s soybean farmers grow one of the state’s top exports. Now tariffs have yet again entangled them in a trade war with China.

An Italian restaurant from the La Cuchara team and a Fells Point bar from the owners of The Local Fry are among the new spots coming to Baltimore.