Food & Drink

Peter Chang, the acclaimed Chinese chef, and his family have grown their restaurant empire across the region in recent years. But on Monday, they abruptly closed their College Park outpost.

Heritage Smokehouse owners announced Monday that they will not renew their lease in August and will close their Govans storefront.

The soft-shell crab creations at these Baltimore restaurants stand out in a sea of seasonal dishes, according to food social media influencer Chris Franzoni.

Lawmakers are pushing for emergency funds to help Maryland wineries bounce back after a devastating late-season frost destroyed buds and vines.

Need to fill your weekend? Use our handy calendar and list of events to find things to do across Maryland counties.

DMV Empanadas, a seven-year veteran of the Baltimore Farmers’ Market, was denied a stall ahead of a restaurant opening.

Once seen as a beacon of affordability, diners are becoming less commonplace and financially viable, with the few Baltimore spots needing to evolve to survive.

At the Urban Farm Incubator, participants are working to increase access to fresh food for Prince Georgians and to teach young people about health and farming.

Nostalgia is served up in the shape of secret-sauce-drenched french fries at Marathon Deli’s new Kensington location.

Whether the family is feeling crafty, active or artsy, here are three ideas for creative ways to spend Mother’s Day.

What is there to say about a Fells Point corner bar that’s given you everything and nothing at the same time?

Bar Alice Anne, which opened Thursday, is ultimately a revival of the corner neighborhood bar with dishes inspired by Korean American and Irish food.

Dulceology Bakery in Federal Hill, known for its Latin-inspired desserts, announced on Instagram that it will close next weekend with a celebration.

Thai Restaurant, Nest and a new breakfast spot in Greektown are one step closer to opening after a liquor license hearing Thursday.

Howard County is home to dozens of chain restaurants, but instead, there's plenty of mom and pop places to support instead.

Chefs from Cameroon, Nigeria and Senegal are serving delectable staples of their homelands, including wood-fired beef and jollof rice, across Prince George’s County.

Utz Quality Foods issued the recall this week after learning a chip seasoning containing dry milk powder it uses for various Zapp’s and Dirty brand flavors might have been infected.

Wico Street Beer Co. is serving craft beers until “we run dry” ahead of a closure at the end of May due to a downturn in sales and customer interest.

As other restaurant groups shrink, Nick Liberatore and his relatives — the family behind Lib’s Grill and Liberatore’s Ristorante — plan on opening three new restaurants around Maryland in 2026.

The fast-casual eatery opened last week in the Brookside Commons complex in Owings Mills, where it hopes to replicate its viral success.