Food & Drink

The Capital Area Food Bank’s annual hunger report, released Tuesday, shows that Prince George’s County residents face the most difficulties accessing food, while those in Montgomery County have seen a notable drop.

New Deal Cafe in Greenbelt has been open since 1995 and is trying to weather recent financial woes with the help of dozens of volunteers.

For now, Jem's Bottle Shop is just a takeout window at Fayette Street and North Collington Avenue. Baltimore is loving it.

Ahead of the last weekend of “Bocking,” the stars of the Baltimore Center Stage sex comedy reveal how they fell in love with Charm City.

The Don’t Know Tavern is coming back to its old neighborhood, this time as a bar at Federal Hill’s Cross Street Market.

Columbia is home to nearly two dozen fried chicken shops, from local gems like Kokee Kitchen to growing chains like Crimson Coward.

The Washington Commanders will debut several food options at Northwest Stadium this season, including a sushi push pop and hot dogs and half-smokes galore.

Angeli’s Pizzeria in Federal Hill posted a video to social media explaining that a card reader had been stolen and asking the Baltimore community for help finding it.

Ovenbird Bakery is being sued by Maryland for more than $650,000, the remaining principal, interest and fees on a loan that the bakery’s owners took out with the state’s Department of Housing and Community Development in 2023.

Maryland’s liberal-leaning ways may have gotten it placed on the do not expand list at Buc‑ee’s, the convenience store chain, with a cult-like following.

Twelve public city schools are testing out a new pilot program to introduce composting in cafeterias. But it's only funded for one year.

The nonprofit AfriThrive distribute foods commonly eaten in African, Latin American and Asian households that are hard to find or too expensive for immigrant families.

These Baltimore eateries don’t just allow dogs, but welcome them, according to food social media influencer Chris Franzoni.

COLUMN | Places like 49 West in Annapolis are shared living spaces where ordinary people spend significant hours away from home and work. When they change, even if the new owners say they’ll keep it the same, it breaks your heart.

The Royal Blue in Station North is a casual lunch destination, a packed party bar and more — and it works.

No more Bloomin’ Onions for Baltimore: Outback Steakhouse will leave Canton’s Can Company complex after more than 20 years.

The historic Alex. Brown & Sons building will soon be up for lease after its restaurant tenant, Fruition at 135th, closed Monday.

Chevy Chase’s Junction Bistro, Bar & Bakery shut its doors for good over the weekend — the second closure for the chain in a month, leaving only its original Alexandria, Virginia, location.

COLUMN | Maryland is filled with people, places and foods unique to this quirky little state. It takes years to add them to your essential checklist, but the process is what makes life here special.

The Maryland State Fair’s new foods include savory and sweet options, from pork belly to churro nachos, but which are worth trying and which should you skip?