Food & drink

The local specialty traces its roots to the kitchens of Sotterley Plantation, where Black cooks developed the dish, which is stuffed with greens and spices.

Delivery platforms like DoorDash and Uber Eats are an integral part of the dining industry, but the apps’ fees are stifling growth for small Baltimore-area restaurants.

Here are the new foods you can try during an Baltimore Orioles game this season at Camden Yards, from yak on the main concourse to a Japanese-inspired cheesesteak on the club level.

The Barn & Lodge restaurant at The Rotunda is holding its grand opening Tuesday, two years after it expected to serve its first meal.

Mera Kitchen Collective is pushing back against the conventional division of labor in restaurants by giving food runners and front-of-house staff a chance to take over the menu.

Potatoes star at Tato’s, which opened at Montgomery Mall in February after debuting in Silver Spring’s Commas Food Hall last year.

Here’s where to find ube drinks, desserts and dishes at restaurants around Baltimore, according to food influencer Chris Franzoni.

The Missouri-based company will lay off 118 employees between May 20 and 22, according to a Maryland Work Adjustment and Retraining Notification.

Boozy ice cream shop Tipsy Scoop opens Saturday in Federal Hill, but some have expressed concerns about how the liquor-infused treats will be regulated.

Many of The Essen Room’s traditions, including the overloaded sandwiches, will remain.

Here are seven things to do this week in Montgomery County, including a Tony Award-winning play at Olney Theatre, a new exhibit at Glenstone and more.

When David Korrie opened the Little Hungarian Bake Shoppe in Canton, he promised it would be a business run by Ukrainian refugees. He didn’t realize how difficult that would be.

Depending on what side of the social media algorithm you’re on, maybe you’ve seen celebrities and even your friends “splitting the G” on their first gulps of Guinness.

The owners of Key Neapolitan by Verde and Crushed Velvet are planning a shaved ice and pizza eatery in the former Paulie Gee’s space in Hampden.

Maillard Pastries chef and owner Caitlin Kiehl announced Monday that her Hampden and Hamilton pastry shops will close by early May.

The best bowls of pho in Montgomery County showcase traditional techniques and chart the evolution of the beloved Vietnamese noodle soup.

Day & Night Exotic Cereal Bar transforms a breakfast standard into over-the-top milkshakes, waffles and desserts at its new North Charles Street location.

A sign from the Baltimore City Health Department was on the door Thursday morning, noting Mom’s Organic Market in Hampden was closed due to a violation.

This Harbor East eatery will close March 26, becoming the latest Oceanaire location to shutter as the struggling nationwide chain attempts to find its feet.

Maryland is one of the few states in the U.S. that don’t allow beer and wine sales in most grocery stores. Here’s why.