Food & Drink

A college student’s Instagram post attempting to save her grandmother’s Mexican and Salvadoran restaurant, La Posada, has drawn widespread attention and promises from commenters to give the place a chance.

At Osteria 177 in Annapolis, guests can choose either still or sparkling bottled water, but the stuff from the spigot is strictly off the table.

Johns Hopkins Hospital’s food options are getting a farm-to-table upgrade, courtesy of James Beard Award-winning chef Spike Gjerde.

Hot dogs are a beloved American staple, but their preparation varies widely across the country.

Crabs are a Maryland staple, and like almost everything else, they’re costing more this year.

Hyattsville’s Maryland Meadworks asked the community for donations to stay in business beyond the end of this year. So far, they’ve raised more than $37,000.

James Hemings, the enslaved chef of Thomas Jefferson, was famous in his own right for the contributions he gave to American cuisine.

Fernando González of Riverdale Park’s 2Fifty BBQ won Restaurateur of the Year at the 2026 RAMMYS. Here’s how other Maryland restaurants fared.

Slutty Vegan will open in Federal Hill’s Cross Street Market on Aug. 1. The company is also facing a lawsuit from Baltimore’s MCB Real Estate related to a different location.

Wonder, a fast-growing but much-maligned food hall chain, is expanding in Anne Arundel County.

Cold noodles are a beloved Korean dish, and great for hot summer months. We explore the history of the dish and talk to a chef about their personal/familial connection to it.

Nothing says Fourth of July quite like a hot dog. Here’s where you can find simple dogs or over-the-top creations, according to food social media influencer Chris Franzoni.

Anthony Jones, a “Top Chef” alum and James Beard semifinalist, grew up eating crabs along the Chesapeake Bay. He’s in the running for Rising Culinary Star at the RAMMYS Awards on June 29.

Almost every Venezuelan in the United States knows someone affected by the deadly earthquakes in their home country this past week, said the owners of Arepi, a Venezuelan restaurant in Fells Point.

The app Too Good To Go lets people buy bags of food that would otherwise be thrown away by restaurants, bakeries and grocery stores. The best part: most bags cost less than $6.

Hampden’s Avenue is losing its honky-tonk pie shop as Dangerously Delicious Pies prepares to close this weekend.

Black Acres Roastery announced Tuesday that it was leaving Lexington Market, citing lower-than-expected performance, its CEO shared in an Instagram post.

The Penthouse Club reopened this month after a $5 million renovation with hopes that its steakhouse will entice guests as much as the dancers will.

“Seventy-five percent of our customers are post office customers first and shop candy on the way out,” said co-owner Jennifer Wockenfuss Waters.

Ekiben doesn’t just call Baltimore home. It’s nursing another generation of talent here.