Food & Drink

For Little Donna’s, whose bar seats six, Spirits Tavern has become the de facto waiting area for walk-in customers who want a drink before dinner.

Celebrity chef Tobias Dorzon will close his popular Hyattsville restaurant after service Sunday.

Candela, the long-awaited Venezuelan arepa bar from Alma Cocina Latina co-owner Irena Stein, finally opened to the public Wednesday.

The team behind Café Dear Leon bakery in Canton, a James Beard semifinalist with a viral following, has officially launched Flour and Wood, a pizza-centric restaurant inside La Maison.

The Maryland State Fair is back again this year in Timonium, bringing three weekends of food, competitions, concerts, rides and more.

A TikTok video got people thinking: Does Owings Mills have a downtown?

For local bartenders, hot dogs and cocktails are the perfect pairing.

Emma’s Torch, a nonprofit that trains refugees to cook, is welcoming accomplished local chefs to teach its students. Its first location outside of New York opened in Silver Spring in June.

Attman’s Delicatessen, a staple of Baltimore’s Corned Beef Row, will open a branch at Baltimore-Washington International Thurgood Marshall Airport next year.

Many in the queer community have been rallying for the reopening of the shuttered bar Leon’s, fearful of losing a living link to Baltimore’s LGBTQIA+ history. Dozens of queer-centered bars and nightclubs have closed in the city in recent decades, part of a national trend fueled in part by greater acceptance of LGBTQIA+ people and the rise of dating apps.

A fall drive to Pennsylvania apple country for pumpkins, gourds, baked goods and milkshakes is an annual ritual for social media influencer Chris Franzoni.

Café Dear Leon co-owners Cheolsoo “Charles” Lee and Min Kim and their new partner, Byung Kang, will open Little Ian’s Bagels in the fall.

COLUMN | Food trucks are going where few have dared before — out on the Chesapeake Bay. In boat-loving Maryland, this had to happen eventually.

A Howard County judge has barred Food Network host Eric Adjepong from being alone with his daughter in a ruling the “Top Chef” alumnus linked to a longstanding custody battle with his ex-wife.

Last weekend, customers were finally able to return to Jong Kak, which frequently comes up in conversations about the best Korean barbecue around.

More and more, influencers are bringing foodies to unexpected places in Baltimore, like a takeout window with no signs.

Midlina, a splashy global fusion restaurant in Canton, appears to have closed after its landlord sued the restaurant over rent.

I tried 15 foods and drinks at the Montgomery County Agricultural Fair, including fried Oreos, pupusas and a donut burger.

COLUMN | Everyone in Maryland knows how to pick a Chesapeake Bay crab, right? There is a method to it, a shared technique. Well, what if we’ve been doing it wrong all along?

Olivia Dean, winner of this year’s Grammy Award for best new artist, stopped by Baltimore Seafood the night before her concert at CFG Bank Arena.