Food & Drink

The answer to “what is a dive bar” is less a litmus test than a vibe check. Bring cash to check out these Baltimore haunts and form your own opinion.

From a food truck to a subterranean bar, here are the new Baltimore restaurants worth adding to your list, according to food social media influencer Chris Franzoni.

Over 100 fans showed up to get their signed bottles of bourbon and pictures with Malcolm D. Lee and Morris Chestnut in Towson on Saturday.

The Fishmonger’s Daughter, a Catonsville offshoot of Faidley’s Seafood that has been years in the making, is set to open for a soft launch Friday after repeated delays.

Avenue Kitchen & Bar owner Patrick Dahlgren is now the subject of an industry fundraiser as he fights Stage 4 cancer.

Here's what to do this weekend in Montgomery County, from outdoor festivals to a chance to win free tickets to see “The Devil Wears Prada 2.”

Baltimore halal chain Shareef’s Grill is closing its Franklin Street location and shifting back to food trucks and prepackaged meals as rising utility, food and labor costs strain the business.

A group of small, independent distillers in Maryland believe their whiskeys can defy a depressing industrywide outlook by doing business differently.

Dimples Bar & Grill, a Locust Point cheesesteak spot that opened last November, is opening a second location in Fells Point.

LaQuicha Brown is the owner and operator of a chocolate-covered strawberry business with a pink shop in Federal Hill called Berries by Quicha.

You’ll want to book a table for these three highly anticipated Maryland restaurants slated to open this summer.

Banner reporters went grocery shopping to see whether they could adhere to the U.S. government’s guidance on food spending.

The tables and chairs now stuffed onto the sidewalk in front of Dooby’s, The Helmand and My Thai Go are not the result of new restrictions on dining space.

Ruth’s Chris Steak House is closing its Eastport location and moving to Annapolis Town Center by the end of 2026.

Maryland chef and restaurateur Bryan Voltaggio won Season 7 of “Tournament of Champions.”

Vineyards across Maryland faced piercing cold Tuesday morning in what winery owners are calling one of the most devastating late-season frosts to hit the state.

Dave Carney, owner of The Wine Bin, is set to open a new cocktail bar and restaurant called Vesper at Pike & Main in Ellicott City.

An amateur chef in Mount Airy hopes her appearance on “MasterChef” teaches people about Afghan cuisine and the traditions that molded her.

Stoney River Steakhouse and Grill at Towson Town Center will close its doors after nearly 17 years in the location.

Tribe Social Cafe in downtown Baltimore has a simple goal: create a welcoming space where food, art and conversation share the spotlight.