Charm City and its food scene were built on the contributions of Black Baltimoreans. Here are some of the eateries shaping the region that are worthy of trying this Black History Month.
During Black History Month, BLK Swan is hosting special Soul Food Sunday dinners to recreate the kind of meal that once anchored the week in Black households.
A new restaurant, Fruition at 135th, opens in March in the historic Alex. Brown & Sons Co. Building. The new owner described it as an elevated dining experience.
Baltimore is showing a lot of love this Valentine’s season: romantic, platonic, hilarious and occasionally haunted. Whether you’re planning a candlelit dinner, a Galentine’s night out, or an anti-Valentine’s dance floor release, there’s no shortage of ways to celebrate (or side-eye) the holiday.
Saul Zelaya, who grew up in Gaithersburg and has cooked in D.C. restaurants such as Kinship and Rose’s Luxury, opened the Hijos del Maíz food truck in January.
The Banner went shopping grocery shopping in the Baltimore region to see how the prices of 12 common food items, including bananas, ground beef, bread and eggs, compare to our shopping trips at the end of 2022. What we found might surprise you.
After applying for 89 outdoor seats, Forward Brewing, an Eastport microbrewery and restaurant, got approval from the local government to operate with 77 outdoor seats.