Food & drink

Tersiguel’s French Country Restaurant is closing its doors after five decades on Ellicott City’s Main Street this December.

For the first time in decades, more craft breweries in the U.S. closed than opened last year. Against that backdrop, Heavy Seas Beer is teaming up with three peers to streamline operations.

Three of the four members of Baltimore’s Board of Liquor License Commissioners, including longtime head Albert Matricciani Jr., have been removed by Gov. Wes Moore.

The Walker’s Tap & Table team are preparing to launch a sister concept in Marriottsville called Barrington Tap & Table.

In and around Baltimore you can find food truck tacos so delicious they’re worth eating on the spot.

Geo Concepcion, CEO of the Greene Turtle, has said the end of “Thirsty Thursday” promotions forced him to close its $4 million flagship location. But the restaurant’s problems began when it opened in 2022.

The real joy of the Maryland Renaissance Festival is eating your way through the event.

The Ottobeer is a collaboration with Union Craft Brewing. It's a Kölsch, an ale that’s brewed at cooler temperatures and originated in Cologne, Germany.

“Sometimes it’s like everything’s gone in 10 seconds,” says John Williams, founder of Good Karma Creamery.

One of the biggest names in Baltimore dining is taking over Cindy Lou’s Fish House in Harbor Point and opening a French bistro.

Greene Turtle CEO Geo Concepcion plans to close the York Road location, calling it “the most expensive and shortest-lived project in the Greene Turtle’s 50-year history."

Song Dog Farm Distillery in Boyds will open Oct. 12 with spirits that highlight crops grown in Montgomery County.

The coffee giant is in the midst of a massive restructuring plan, which includes seeking to create a cozy, "coffeehouse vibe."

Bartender Chris Canty, who died Sept. 13 at 41, was a consummate businessman who knew how to have fun.

The Garden Art Party initiative blends art, environmental education and food sustainability through inclusive, joy-filled, free community gatherings.

Pie Time in Patterson Park is closing after “business mistakes and a dollop of bad luck,” according to an Instagram post.

Some Baltimore coffee shops say they’re facing an identity crisis in the wake of tariffs and rising market prices.

This month, Downtown Kevin Brown celebrates 20 years of SNAC, while also marking two years since the death of his husband and business partner.

I ate the same burrito bowl at 18 Chipotle locations in the Baltimore region. Here are the best — and a few to avoid.

Chihuahua Brothers, once a vegan taco business, has added meat options to its menu, a move its founder hopes will help the restaurant draw more diners.