Food & Drink

Between 2017 and 2023, Thomas failed to pay more than $2.5 million in employment taxes at several businesses, including Bar One Baltimore on Lancaster Street in Harbor East.

Brunch Supply is a mom-and-pop run micro-bakery that serves sweet and savory pastries a few days a week and has found a fan base in an Upper Fells Point neighborhood.

The Pittsburgh-based chain claimed it would employ 100 people at its Linthicum Heights location when it opened.

The Frederick Road crab house will reopen as an Asian and sushi restaurant, a lawyer representing the buyer said.

Renowned chef Peter Chang is opening a new restaurant in Annapolis, and now taking reservations.

The Philadelphia-bre(a)d insurgency taking over Baltimore’s cheesesteak scene goes beyond the major chains and viral fads. It’s also being propelled by Charm City’s small businesses.

Spike Gjerde, one of the biggest names in Baltimore dining, has laid out plans to open an “Italian-inspired market” in Hampden, adding to his growing roster of eateries in the area.

Baltimore’s Asian restaurant scene is having a moment. These are some of the newest options in town.

The wellness industry has boomed in recent years, begetting a sea of trendy wellness-focused restaurants that brand healthy eating as a luxury experience. But what does it mean for a restaurant to be healthy?

The Baltimore City Liquor License Board walked back changes that eliminated most evening inspections after lawmakers expressed concern in a letter this month.

The changes “would certainly have a detrimental impact on our constituents and communities,” the lawmakers wrote.

This month, Baltimore-area chefs are serving up reminders of Black Americans’ contributions to history.

Flavor Hive, which started in 2024 as a Virginia food truck, has rapidly expanded with its customizable bowls and chip-bag constructions.

To dine or not to dine, that’s always the question for late February when Annapolis Restaurant Week rolls around. The promotional event is one of seven great things to do in the coming seven days.

The Banner’s Jess Nocera tried a handful of Howard County sushi spots for lunch.

The Brewer’s Art has filed for bankruptcy, citing at least $1.9 million in debts, including back rent, taxes, wages and multiple lines of credit.

Without specifying a date, Anthony’s Italian Restaurant & Wine Bar in Pasadena said it will be reopening “soon.”

Charm City and its food scene were built on the contributions of Black Baltimoreans. Here are some of the eateries shaping the region that are worthy of trying this Black History Month.

To avoid a foreclosure auction on its Bond Street building in Fells Point, The Black Olive owners file for bankruptcy.

Le Comptoir du Vin, one of Baltimore’s favorite restaurants, embarks on a new chapter under co-owner Rosemary Liss.