Food & Drink

A recent visit to a Pizza Hut in Oxon Hill saw the former sit-down parlor somewhat revived but blocked off like a museum exhibit.

These six restaurants Baltimore-area restaurants prove there's nothing quite like a perfect martini.

A vehicle crashed into Bunny’s Buckets and Bubbles in Fell’s Point on Friday night, scattering bricks inside the corner of the chicken restaurant.

The pickle smoothie from Smoothie King puts pickles in line with protein and bacon as the latest ingredient to be crammed up our noses.

COLUMN | Annapolis is a city of rules, layered thickly over hundreds of years in Maryland’s small-town state capital. None may be quite so silly as this.

Musician David Byrne treated his tour crew to Clavel after a show at the Hippodrome — “a huge deal for both my husband and I and all of the managers,” said restaurateur Lane Harlan.

The Fishmonger’s Daughter in Catonsville is a love letter to the Faidley family’s seafaring history as well as a cautiously optimistic pitch for its future.

I visited way too many Takoma Park restaurants in one day. Here’s what you should order at each of them.

Peter Chang, the acclaimed Chinese chef, and his family have grown their restaurant empire across the region in recent years. But on Monday, they abruptly closed their College Park outpost.

Heritage Smokehouse owners announced Monday that they will not renew their lease in August and will close their Govans storefront.

The soft-shell crab creations at these Baltimore restaurants stand out in a sea of seasonal dishes, according to food social media influencer Chris Franzoni.

Lawmakers are pushing for emergency funds to help Maryland wineries bounce back after a devastating late-season frost destroyed buds and vines.

DMV Empanadas, a seven-year veteran of the Baltimore Farmers’ Market, was denied a stall ahead of a restaurant opening.

Once seen as a beacon of affordability, diners are becoming less commonplace and financially viable, with the few Baltimore spots needing to evolve to survive.

At the Urban Farm Incubator, participants are working to increase access to fresh food for Prince Georgians and to teach young people about health and farming.

Nostalgia is served up in the shape of secret-sauce-drenched french fries at Marathon Deli’s new Kensington location.

Whether the family is feeling crafty, active or artsy, here are three ideas for creative ways to spend Mother’s Day.

What is there to say about a Fells Point corner bar that’s given you everything and nothing at the same time?

Bar Alice Anne, which opened Thursday, is ultimately a revival of the corner neighborhood bar with dishes inspired by Korean American and Irish food.

Dulceology Bakery in Federal Hill, known for its Latin-inspired desserts, announced on Instagram that it will close next weekend with a celebration.