Longtime National Aquarium employee Jennifer Driban will become the cultural institution’s first female president and CEO, charged with steering the city’s top tourist attraction through a massive renovation.
Slutty Vegan will open in Federal Hill’s Cross Street Market on Aug. 1. The company is also facing a lawsuit from Baltimore’s MCB Real Estate related to a different location.
Cold noodles are a beloved Korean dish, and great for hot summer months. We explore the history of the dish and talk to a chef about their personal/familial connection to it.
Anthony Jones, a “Top Chef” alum and James Beard semifinalist, grew up eating crabs along the Chesapeake Bay. He’s in the running for Rising Culinary Star at the RAMMYS Awards on June 29.
COLUMN | For eight years, I’ve avoided getting too close to 888 Bestgate, where five friends were murdered on June 28, 2018. It's the dark point on my landscape of regret, and it just smacked me in the face.
Nothing says Fourth of July quite like a hot dog. Here’s where you can find simple dogs or over-the-top creations, according to food social media influencer Chris Franzoni.
Ottobar, the Baltimore’s indie rock club, has been ordered to pay over $18,000 in statutory damages and attorney fees to Broadcast Music Inc. and three music publishers after conceding liability in a copyright infringement case.
Almost every Venezuelan in the United States knows someone affected by the deadly earthquakes in their home country this past week, said the owners of Arepi, a Venezuelan restaurant in Fells Point.
The app Too Good To Go lets people buy bags of food that would otherwise be thrown away by restaurants, bakeries and grocery stores. The best part: most bags cost less than $6.
Black Acres Roastery announced Tuesday that it was leaving Lexington Market, citing lower-than-expected performance, its CEO shared in an Instagram post.