Food & Drink
Bertha’s Mussels to close at end of year after more than half-century in business
The establishment will head to Alex Cooper Auction House for an online sale next month as its owners prepare for retirement.
Let’s dish: Chihuahua Brothers comes to historic tavern; Sally O’s owner will open ‘The Dive’; What happened to Lucky Buns?
Old spaces, new faces for Baltimore's food scene.
National Premium, Natty Boh’s classy older brother, to be brewed in Maryland again
Natty Preme is now being brewed at Halethorpe’s Heavy Seas, the first time in more than two decades the quintessentially-Baltimore beer been made in the Baltimore area.
EatMoreBeMore’s best pumpkin spice picks from area restaurants
Lattes aren't the only pumpkin spice offering of the fall. Restaurants are also using the popular flavor in seasonal dishes.
A Baltimore transplant’s restaurant discoveries
When I first moved to Baltimore I was ignorant of the food options beyond crabcakes, but have become pleasantly surprised by the great restaurants.
Let’s dish: Well Crafted Kitchen will shut down; Kandahar Afghan Kitchen nears opening
Employees were shocked to hear that this popular pizza place would shut down.
Family-friendly biergartens to check out this weekend in Baltimore and beyond
Perhaps in part because of the pandemic and an increasing interest in al fresco dining options, the past few years have seen an uptick in German-style biergartens in the Baltimore area.
Let’s dish: Inflation still killing Baltimore restaurants, a glitzy new venue to try, and a top Ravens tipper
Lingering inflation, Mount Vernon's new see-and-be-seen destination, and can you guess which Raven is a big tipper?
Black Baltimore couples look to transform farmland to honor Black foodways
The couples envision transforming 68 acres and creating an an opportunity to return Maryland’s foodways to their Black roots.
EatMoreBeMore’s Beltway series: Where to eat off the Northwest loop of 695
In the Northwest corridor of Baltimore's I-695 loop, you can find fast casual, fine dining, and everything in between.
Baltimore ranks as one of the worst taco cities
Here's why it’s not — and why one taco analysis is flawed.
Baltimore students ‘stuck in limbo’ after Stratford University abruptly closes
School president Richard Shurtz blamed the closure on a “set of unfortunate circumstances,” including a federal agency decision.
Cheeseburgers, ‘emoji fries’ and fruit: Inside Baltimore City’s school lunch program
Making school lunches happen is a feat of coordination and heart.
How Baltimore City Schools feed kids, one lunch at a time
School administrators work hard to ensure that the thousands of meals consumed by students comply with strict nutritional guidelines.
Let’s dish: Wings for the Ravens vs. Bills, vegan eatery moving and changes at Columbia lakefront
Chicken wings are required eating for any football game in my book, but especially when the Ravens are playing the Buffalo Bills.
Whether on TikTok, Goldfish or ice cream, Old Bay is in on the joke
The brand has only grown stronger with time, developing an intense cult following with Baltimore as its locus.
Charm City Table: Good eats in Highlandtown
Multi-ethnic neighborhood is home to Baltimore-style pizza, a 'Top Chef' alum’s interpretation of comfort food, Peruvian chicken, tacos, pho and more
Let’s dish: A chicken dinner for your weeknight rotation and a new coffee shop coming
Is Baltimore’s restaurant scene finally shaking off its pandemic hangover?
Where to find the best bubble tea in East Baltimore
Here’s where to get bubble tea in East Baltimore.
Let’s dish: Glizzy’s gets rolling, Hotel Ulysses nears opening
Despite the many restaurants that have closed and workers who have left the hospitality industry during the pandemic, new businesses are launching all the time in Baltimore.
