Food & Drink

Hunt Valley’s McCormick & Company launched a limited edition Old Bay Caramel seasoning with fighting words.

Pappas Seafood Co., which turns 50 this year, is adding a new location in Harford County as well as a central distribution center in Baltimore County to make its signature item.

It's “almost impossible to run a food business in a Boil Water Advisory," wrote Paul Ruppert, president and CEO of the Baltimore Public Markets Corp.

"Jewish Jerky" costs between $7 and $9 a bag at several of the city’s farmers markets.

From coconut cream pie, fried oysters and pan-fried pumpkin, these are some of the best dishes at restaurants in Baltimore, according to one reporter.

The facility’s East Market was closing for good Saturday, and the project’s developer said it’s in the final stretch before a new, adjacent facility opens officially to the public this fall.

A survey was emailed to guests asking what they ate during the Aug. 18 event.

There’s still plenty of time to indulge in all of the deliciousness that makes up the menu at the state fair.

This week, we’ll bid a fond farewell to Lexington Market’s East Market and get ready to greet a new Italian bistro from a former Atlas chef.

This fall will be a busy time for the Baltimore region’s dining scene. Here's what to expect.

During family meals where kitchen workers traditionally prepare a meal for the entire staff to eat before dinner service, restaurant employees say they are fed some of the best, authentic Latin dishes in town.

The organizers have apologized and said they are responding to people who have emailed them about the event and are working to issue refunds.

While questionable planning and traffic jams left many attendees of the recent Asia Collective Night Market in Howard County dissatisfied, there's no shortage of Asian restaurants, eateries and hot spots in the Baltimore area.

Many who planned to go say the event was disorganized and vastly oversold. Traffic backed up for miles on Interstate 70 and other roads and caused some ticket holders to give up.

Welcome to Let’s Dish from The Baltimore Banner, a regular column where we’ll fill you in on the local food scene. Let's start with the reason you're not seeing Berger's cookies on store shelves right now.

Vegan Soulfest, which promotes healthy eating to the city's Black community, will now feature the We Give Black Fest to provide education on entrepreneurship.

Meet the Howard County farm where Sagamore Spirits sources some of the grain that winds up in your old fashioned.

A brewery, food hall, Senegalese restaurant and smokehouse make up the eclectic mix of food options in these neighborhoods.

Some of my happiest memories reside at Camden Yards, the old-timey, red-brick ballpark at the edge of downtown that which is marking its 30th anniversary this weekend. At least once a year, it’s where my daughters and I have a standing date. They’re not huge sports fans, but there’s a connection to the Orioles and the stadium that always gets them excited.

Hamilton and Lauraville is home to some of the city's best restaurant fare, from crab cakes to vegan donuts.