Food & Drink

For Maryland’s American Indian population, Thanksgiving can be a complicated — and oftentimes painful — reminder of lost lives, land and culture.

Urban farms can teach people about growing food at the community level and can help provide produce to areas experiencing food apartheid.

Sampling baleadas, a traditional Honduran dish, in Fells Point.

The Lunar Cultural Festival will be held at West Shore Park in Baltimore at the Inner Harbor Jan. 21 and 22 in conjunction with Waterfront Partnership.

The future of one of Baltimore’s most recognizable restaurants, known for its “EAT BERTHA’S MUSSELS” bumper stickers, is up in the air.

Baltimore’s food deserts are spread out in a patchwork pattern across the city and disproportionately affect Black residents.

We compared prices at 10 area grocery stores — Weis, Whole Foods, Lidl, Trader Joe's, Aldi, Giant, Wegmans, Safeway, Harris Teeter and ShopRite — to help readers make informed decisions.

We’ll look at what’s to come for the former Dick’s Last Resort and where to find your Thanksgiving dinner, get reacquainted with a “Top Chef” contestant who wants to get Baltimore its first Michelin star, and remember Prima Dopo, whose roof deck plans drew the ire of Fells Point residents.

Here are some useful, and in some cases, edible, gifts for the foodies on your list.

A collection of the best Baltimore and Maryland-themed stuff to share with your loved ones who don't live nearby.

From a classic crab house to one of Baltimore’s newest restaurants, there are tasty eateries with waterfront views off of the beltway.

Closed since last year, Woodberry Kitchen — Spike Gjerde’s 120-seat restaurant near Hampden — is relaunching as the comparatively tiny Woodberry Tavern, a 30-seat eatery.

Workers at the MOM’s Organic Market in Timonium have voted to become the second location in the Baltimore area to unionize in recent months.

This week, I swing by Faidley Seafood’s new location in Catonsville and check in on a bakery in Baltimore known for its sweet potato cake. I also make the case for sampling ice cream with ants in it. Trust me on this.

At this lab in Baltimore, scientists can play God, manipulating the conditions to get fish to spawn more frequently than they do in the wild.

At Puerto 511, chef and owner Jose Victorio Alarcon reflects upon his own childhood memories and experiences of growing up in Callao, Peru to develop the seasonal, small plates menu.

Meet a couple of former teachers who are launching a bar and bookstore in Ellicott City.

Red Emma's recently purchased a building at 415 E. 32nd Street and a storefront at 3128 Greenmount Ave. and is renovating them to create a multilevel community coffeehouse, bookstore, and social center.

The Northeast loop of I-695 has plenty of tasty dining options, from pit beef sandwiches served in a gentlemen’s club parking lot to classic German cuisine.

The soft launch marks the unveiling of a renovated space called the South Market, a $45 million redevelopment project that has been in the making for four years.