CURRENT EDITION: baltimore (none)🔄 Loading BlueConic...EDITION HISTORY: No changes tracked
🔵 BlueConic: ___🍪 Cookie: ___ UNKNOWN🔗 Query: ___✏️ Composer: ___

Food & Drink

    Charm City Table: French-inspired restaurant Le Comptoir du Vin lives up to the hype
    The small Baltimore restaurant has landed on national best restaurant lists in both Bon Appétit and Esquire magazines.
    Le Comptoir double lemon pudding
    Who wins in a chicken taste test — Raising Cane’s, Royal Farms or Popeyes?
    Using a blind taste test, we ranked the chicken tenders on seasoning, crispiness, juiciness, accompanying dips and overall appeal.
    Chicken tender taste held at The Baltimore Banner between: Popeye’s, Royal Farms and Racing Cane’s.
    Peter Chang celebrates reopening of NiHao
    In its next chapter, NiHao will offer guests an opportunity to taste upscale and authentic Chinese food “instead of traveling all the way to China.”
    Chef Peter Chang receives a citation signed by Baltimore Mayor Brandon Scott at the Feb. 8 reopening of NiHao, his restaurant in the city's Canton neighborhood.
    Baltimore: The Greatest (Pizza) City in America
    A list of the best pizza spots in Baltimore.
    Jamyla Krempel stares down a JBGB's pizza.
    The Dish: What we know — and don’t — about Bojangles in Baltimore County
    Plus, CVP Towson says "business is business" after facing backlash for hosting a Jan. 6-related event, which was ultimately canceled.
    Bojangles, the North Carolina fast food restaurant known for its fried chicken and biscuits, is planning to expands its footprint in Maryland.
    Six of the best food stalls to try at the new Lexington Market
    As ever, the house specialty is affordable comfort food, whether it’s a decadent doughnut or a pizza with meatballs.
    Artist Shan Wallace, has been creating collages from her photography for many years.  Wallace's collage for the newly constructed Lexington Market are based upon her own experiences growing up in the old Lexington Market as a youth.
    Clucked up: The humble and heartbreaking world of raising backyard chickens
    Thinking about raising chickens to save money on eggs? These Baltimore-area backyard chicken owners say prepare yourself for feathers, heartbreak and some very expensive eggs.
    Christa Daring, along with their partner Dan Staples and child Juniper, raise chickens in their backyard in Lauraville on February 3, 2023. They have ten chickens total.
    Restaurants and other places to go on Valentine’s Day
    EatMoreBeMore gives date suggestions for people looking to celebrate the day of love.
    Pitango - Cruffin _ Matcha Latte
    What’s the deal with egg prices?
    Bird flu and increased demand are driving prices higher — and bring some restaurants to their breaking point.
    Reggie Spence, chief at Charmed, prepares lunches at the restaurant, in Baltimore, Wednesday, February 1, 2023.
    How Frazier’s on the Avenue lost a barstool and gained a story overnight
    “I laughed, to be honest with you,” the owner of Frazier’s on the Avenue said following an alleged stool theft from the bar.
    Bar owner Morgan King stands with a stolen barstool that was returned to the bar Wednesday morning.
    The Dish: Dry January may be over, but nonalcoholic beverages are still gaining steam
    Is it possible to drink without the negative side effects? Marylanders are looking for alternatives as the alcohol-free beverage market continues to explode.
    The Wine source in Hampden, Baltimore has an entire section of Non-Alcoholic beverages that manager Phil Romero has stocked the store with, January 26, 2023.
    Charm City Table’s restaurant recommendations for seniors looking for quiet, early meals
    They’re places that have a quiet atmosphere, early dining hours and good food.
    Ammoora salmon entree. A few weeks ago, Ammoora opened its doors for dinner at the Inner Harbor’s Ritz-Carlton Residences bringing more fine dining into the city.
    James Beard Awards recognize Ekiben and Foraged chefs — but not Cindy Wolf
    While the rest of the world is looking at the Oscar nominees, foodies’ eyes are on the James Beard Awards.
    Fried oysters at Charleston.
    The Dish: Another Fells Point institution heads to auction
    One-Eyed Mike’s will be auctioned off next month, raising questions about the future of a longtime watering hole and 3,500 bottles of Grand Marnier.
    The Grand Marnier club at One-Eyed Mike's has 3,500 members.
    EatMoreBeMore’s 9 Favorite Cocktail Bars in Baltimore
    For those opting out of “dry January,” there are plenty of places to get a good cocktail.
    The Elk Room at 1010 Fleet St., Baltimore.
    Ekiben founder Steve Chu remembers his grandmother, the cook who inspired his whole family
    Her love of cooking and entrepreneurship helped her survive poverty in a foreign land and inspired generations of restaurateurs in her family, including her grandson, who would go on to cofound Ekiben.
    Ing Hing Chen Chu, the grandmother of Baltimore restaurateur Steve Chu, died at age 99.
    Where to ring in the Lunar New Year in Baltimore
    This weekend, head to one of the following Baltimore-area restaurants or events to bring in a lucky year of the rabbit — or the cat.
    Inside of Asian Court Dim Sum.
    The Dish: In Baltimore, restaurants are closing faster than they’re opening
    The closure of two businesses in Baltimore reflects broader trends for Charm City’s dining scene. “I hate to say it, but Baltimore City is failing right now.”
    Unicorn Farts doughnut from Diablo Doughnuts, which is relocating from Baltimore's Brooklyn neighborhood.
    Ask Charm City Table: 5 dog-friendly restaurants in Baltimore
    Five spots that have doggy menus or work with animal shelters
    A plate of ribs from Blue Pit BBQ & Whiskey Bar
    Of course there will be crab cakes at Wes Moore’s inaugural ball
    Guests will also get treated to a rockfish taco station, highlighting the state fish, and Maryland pit beef and macaroni and cheese bites.
    Governor-elect Wes Moore's wife, Dawn Moore, takes a tour of the convention center and its kitchen with head chef Gregory Pittman to discuss the food and dishes served at the upcoming gala on January 10, 2023.
    Load More Stories
    Oh no!

    Something went wrong. Please try again in a few minutes. If the problem persists, please contact customer service at 443-843-0043 or customercare@thebaltimorebanner.com.