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Food & Drink
The Dish: Peter Chang to open near Hopkins while big changes are coming to NiHao
Plus, another Fells Point institution bites the dust.
EatMoreBeMore’s favorite comfort food restaurants
Here are a few spots in Baltimore to warm your heart and fill your stomach.
Rachael Ray confuses Old Bay and J.O. during interview with Mike Rowe
“Dirty Jobs” host Mike Rowe says: “It’s just the story of how hard it is to correct a misperception once it takes hold.”
I have 45 cookbooks in my kitchen. I want to use them all at least once this year.
Have a lot of cookbooks you never use? A home cook, a chef and a food blogger give some advice on how to make cookbook hoarding more useful.
The Dish: 2023′s most anticipated restaurant openings
We can’t wait to try these new places.
A Baltimore food tradition that ‘most people don’t know about’
It's not Old Bay and it's definitely not Natty Boh.
Looking for good pit beef and BBQ? Jake’s Grill has it.
While the location — an old shack with off-white paneling — may be easy to miss, the clouds of smoke and smell of barbecue lets you know you are in the right place.
Black-eyed peas, fried fish, collard greens: Soulful dishes rooted in Black culture are in high demand during New Year’s holidays
For Black chefs, bakers and caterers in the Baltimore area, New Year’s Day has become a busy and lucrative time.
The Dish: Szechuan House in Timonium returns
This week we look at the trials of reopening a restaurant before the holidays and a devastating fire that has left a Baltimore cook at the end of her rope.
EatMoreBeMore’s best bites of 2022
Throw those New Year’s resolutions out the window and enjoy 2023 from the start by experiencing Baltimore’s best bites.
Stuck with dry, leftover panettone? Turn it into French toast
Level up your Christmas breakfast with this panettone French toast.
The Empanada Lady’s culinary empire celebrates Puerto Rican and Black heritage
Elisa Milan, owner of The Empanada Lady, has been able to build a loyal following by incorporating her Black and Puerto Rican heritage for a flavorful combination for traditional Puerto Rican treats such as empanadas and the seasonal coquito.
The Dish: What’s wrong with the Natty Boh man?
The neon Natty Boh man has stopped winking at Baltimore.
Is there a growing risk of being ‘roofied’ at a gay bar?
Baltimore police aren’t seeing an uptick in reports, but a Pride Center of Maryland survey found a rising concern in the LGBTQ community about being drugged in a drink at gay bars.
What’s the history of Rheb’s Candies?
A chocolate-covered holiday story.
Ask Charm City Table: Five Baltimore-area restaurants with heated outdoor dining
As cold weather sets in, there are still several restaurant options where you can eat outdoors comfortably.
The $19 difference: See how prices vary at 10 grocery stores
As we headed to 10 different spots in the Baltimore area, we found prices to be relatively high for many household items, but some stores were far more affordable than others.
Stunning Christmas cakes made by Baltimore bakers
Don’t know what to bring to holiday dinners? Take the cake.
The Dish: Where to snag a $12.99 lobster roll
Plus, Bar Fusion shuts down.
EatMoreBeMore’s Beltway series: Where to eat off the Southwest part of 695
EatMoreBeMore completes the Beltway series with restaurants in the Southwest corridor of I-695.
