Food & Drink

These are the restaurants where food social media influencer Chris Franzoni keeps coming back for brunch — and advises you book your reservations early.

Residents of Fells Point, Federal Hill and Pigtown protested the liquor license renewals of two Atlas restaurants, Mug Shots and El Bar, at a hearing Thursday.

In Baltimore, a city more known for its bars and watering holes than nightclubs, Wonderland wants to draw a crowd that relishes dressing up and letting loose to dance music.

From an outdoor plaza in Annapolis to a harborside spot in Baltimore, here are some restaurants where you can enjoy good food and better views.

Here is a go-to “girl dinner” guide if you’re scrambling for Baltimore restaurants that fill the need for snacks that eat like a meal.

Foraged is closing its Baltimore location so chef and owner Chris Amendola can focus on a 40-acre farm and restaurant property in Virginia.

One-Eyed Mike’s, known for its Grand Marnier Club, will close at the end of the month, the Fells Point pub announced Monday.

A Highlandtown nail salon owner and her family opened Thai-Lao Garden in the former Charming Elephant space in Canton.

Armed with a kitchen scale, a ruler, butcher’s twine and a serious commitment to the bit, The Banner analyzed every hot dog configuration at Camden Yards.

“Abbott Elementary” star Sherly Lee Ralph ate at Conrad’s Seafood Restaurant in Perry Hall on Wednesday.

The Hello Kitty Cafe Truck will stop at Pike & Rose in North Bethesda on Saturday and The Avenue at White Marsh on April 18.

Falls Road Mushroom Company serves Baltimore’s biggest chefs from a dimly lit Hampden office.

McKenney turned her baking blog into an empire. She just published her fourth cookbook.

There’s angst across the pond over recent news that the beloved British breakfast spread Marmite was falling into the hands of the Americans, namely, McCormick & Co. in Hunt Valley.

Montgomery County area chefs and restaurants made the list of finalists for the 2026 RAMMYS Awards, which honor the best restaurants in the Metropolitan Washington area.

These restaurants create pastries, mousses and other desserts that are as much works of art as they are fine cuisine.

Rising food costs are making it more difficult for Marylanders to celebrate, whether that’s serving up Easter brunch or dinner or filling baskets with festive candy.

New concessions at Nationals Park include Baltimore transplants Fuzzies Burgers and Stuggy's hot dogs.

Baltimore’s beloved local candymakers — Wockenfuss, Rheb’s and Mary Sue — have been filling Easter baskets for generations. Loyal customers say nothing from the grocery store comes close.

Chick-fil-A at Towson Place is the latest branch to participate in the Cell Phone Coop Challenge, offering free Icedreams to customers who can go without their phones.