Food & Drink

Prince Harry, the Duke of Sussex, visited Charleston, a popular, award-winning Baltimore eatery while in the region this week, restaurant officials confirmed.

Columbia native and New Balance’s Myles Williams tapped into Maryland nostalgia for the company’s “Baltimore” sneaker, dropping Thursday.

A number of bakeries have closed in the Baltimore area, but you can still get tasty baked goods at these spots.

Ben Lefenfeld and his team will open Seppia on The Avenue in Hampden on Thursday, just months after La Cuchara suffered a devastating fire.

The James Beard Foundation announced its finalists for perhaps the highest honor in the culinary industry.

The Fountain, an old-fashioned lunch counter at Drug City Pharmacy in Dundalk, serves meals, malts and milkshakes with a heavy dose of nostalgia and, if you want and you're old enough, an even heavier dose of bourbon.

The Kenwood neighborhood is one of Montgomery County’s best not-so-hidden gems during cherry blossom season. Here's what it’s like to live there during peak bloom.

Here are the Baltimore-area restaurants offering Easter buffets, brunches and sweets worth checking out, according to food social media influencer Chris Franzoni.

The Annapolis Film Festival will screen more than 70 films starting Thursday. The festival is one of seven great things to do in the coming week.

Robots are waiting tables at ViVa Ristorante, an Italian-American eatery located in Elkridge’s Howard Square.

Brewer’s Art owner Volker Stewart revealed at a hearing that the pub’s bankruptcy came after at least a year of “very, very bad loans” that he went into debt to pay.

The local specialty traces its roots to the kitchens of Sotterley Plantation, where Black cooks developed the dish, which is stuffed with greens and spices.

Delivery platforms like DoorDash and Uber Eats are an integral part of the dining industry, but the apps’ fees are stifling growth for small Baltimore-area restaurants.

Here are the new foods you can try during an Baltimore Orioles game this season at Camden Yards, from yak on the main concourse to a Japanese-inspired cheesesteak on the club level.

The Barn & Lodge restaurant at The Rotunda is holding its grand opening Tuesday, two years after it expected to serve its first meal.

Mera Kitchen Collective is pushing back against the conventional division of labor in restaurants by giving food runners and front-of-house staff a chance to take over the menu.

Potatoes star at Tato’s, which opened at Montgomery Mall in February after debuting in Silver Spring’s Commas Food Hall last year.

Here’s where to find ube drinks, desserts and dishes at restaurants around Baltimore, according to food influencer Chris Franzoni.

The Missouri-based company will lay off 118 employees between May 20 and 22, according to a Maryland Work Adjustment and Retraining Notification.

Boozy ice cream shop Tipsy Scoop opens Saturday in Federal Hill, but some have expressed concerns about how the liquor-infused treats will be regulated.