Food & Drink

You can also visit an art market, take a free workout class and see a TLC reality star onstage.

Diner-style breakfasts and New Orleans-inspired food and drinks are coming to spaces near the Fells Point waterfront this summer.

Chef Loic Sany has big plans for Nest, his first solo project. But can he overcome the obstacles of the industry he loves?

Smashburgers are having a moment in Baltimore. Here are some of the best places to find them, according to food social media influencer Chris Franzoni.

To shine a spotlight on Baltimore’s creative bartenders, the Charm City Cocktail Club is challenging locals to try 12 bars around the city before its July deadline.

Maryland Gov. Wes Moore is asking the federal government for disaster aid to help farms and wineries that had crops damaged by a late-spring freeze.

Karellas Cafe, a beloved Greektown family tavern in Baltimore, is keeping old traditions alive as the neighborhood changes.

A recent visit to a Pizza Hut in Oxon Hill saw the former sit-down parlor somewhat revived but blocked off like a museum exhibit.

These six restaurants Baltimore-area restaurants prove there's nothing quite like a perfect martini.

A vehicle crashed into Bunny’s Buckets and Bubbles in Fell’s Point on Friday night, scattering bricks inside the corner of the chicken restaurant.

The pickle smoothie from Smoothie King puts pickles in line with protein and bacon as the latest ingredient to be crammed up our noses.

COLUMN | Annapolis is a city of rules, layered thickly over hundreds of years in Maryland’s small-town state capital. None may be quite so silly as this.

Musician David Byrne treated his tour crew to Clavel after a show at the Hippodrome — “a huge deal for both my husband and I and all of the managers,” said restaurateur Lane Harlan.

I visited way too many Takoma Park restaurants in one day. Here’s what you should order at each of them.

The Fishmonger’s Daughter in Catonsville is a love letter to the Faidley family’s seafaring history as well as a cautiously optimistic pitch for its future.

Peter Chang, the acclaimed Chinese chef, and his family have grown their restaurant empire across the region in recent years. But on Monday, they abruptly closed their College Park outpost.

Heritage Smokehouse owners announced Monday that they will not renew their lease in August and will close their Govans storefront.

The soft-shell crab creations at these Baltimore restaurants stand out in a sea of seasonal dishes, according to food social media influencer Chris Franzoni.

Lawmakers are pushing for emergency funds to help Maryland wineries bounce back after a devastating late-season frost destroyed buds and vines.

DMV Empanadas, a seven-year veteran of the Baltimore Farmers’ Market, was denied a stall ahead of a restaurant opening.