The Anne Arundel County Council approved an amendment to a comprehensive zoning reform bill that would ease concerns from the county’s food truck operators, but a flurry of additional amendments introduced by one council member could put the broader bill at risk.
Whether you want wine, coffee, pizza, pretzels, or even a burrito, here are six walk-up spots around the city worth venturing up to, according to food social media influencer Chris Franzoni.
Silver Diner, a fixture at BWI since George W. Bush was president, is fighting to keep its prime location at the busy Anne Arundel County airport. When a new concessions management company demanded a makeover that representatives said would force the diner to close, it went to court to stay.
Guinness’ departure leaves behind a brewing landscape that it helped reshape — along with unanswered questions about what will come next for the Maryland site and the beer brewed there.
Ted Abela, known better by Commanders fans as “Tailgate Ted,” has been hosting one of the premier tailgates for Washington football games for more than two decades.
Peabody Heights Brewery launched Lost Python Ale the last time a python was stuck on a trash wheel in Baltimore. Eleven years later, it remains in the top four or five beers they sell.
The Club Car, a popular LGBTQ+ bar in Station North, will close in January to renovate a new space and reopen as part of the historic North Avenue Market.
The Annapolis Planning Commission conditionally approved a developer’s proposal to bring a Royal Farms gas station and marketplace to the intersection of Forest Drive and Tyler Avenue.
Flamin’ Hot Cheeto burgers and barbecue sundaes: The Ravens and Levy Restaurants gave us an exclusive preview of the new dishes coming to M&T Bank Stadium this season.
The New York Times’ list of the 50 best restaurants in America includes one spot in Maryland: the Chef’s Counter at Burnt Hill Farm in Montgomery County.