Food & Drink

A Howard County judge has barred Food Network host Eric Adjepong from being alone with his daughter in a ruling the “Top Chef” alumnus linked to a longstanding custody battle with his ex-wife.

Last weekend, customers were finally able to return to Jong Kak, which frequently comes up in conversations about the best Korean barbecue around.

More and more, influencers are bringing foodies to unexpected places in Baltimore, like a takeout window with no signs.

Midlina, a splashy global fusion restaurant in Canton, appears to have closed after its landlord sued the restaurant over rent.

I tried 15 foods and drinks at the Montgomery County Agricultural Fair, including fried Oreos, pupusas and a donut burger.

COLUMN | Everyone in Maryland knows how to pick a Chesapeake Bay crab, right? There is a method to it, a shared technique. Well, what if we’ve been doing it wrong all along?

Olivia Dean, winner of this year’s Grammy Award for best new artist, stopped by Baltimore Seafood the night before her concert at CFG Bank Arena.

Montgomery County takes its bagels seriously. How does a viral sensation like PopUp Bagels fit in Bethesda?

After nearly 10 years and a failed lease negotiation, the Brass Tap will close its doors in Mid-Town Belvedere on Aug. 31.

Baby’s on Fire owners David Koslowski and Shirlé Hale Koslowski issued an open letter on social media saying that the business faced problems long before a unionization push by employees.

Oliver Brewing Co., which traces its roots to 1993, will fill a gap in Anne Arundel.

Cue the laughs: Magoobys Joke House, a Baltimore County comedy club that helped launch the careers of Stavros Halkias and Shane Gillis, is coming to Hampden.

Werewolves Welcome may feel worth the wait after seven years and approximately $1 million transforming the Old Goucher space into a bar.

Èdo Cheesecake's video trying to convince Leonardo DiCaprio to try cheesecake has more than 24 million views and has increased sales 30%.

Rally’s Corner Bar, which will have an outdoor patio and a dedicated stage for live bands, will open its doors in September.

The Crazy Mason Milkshake Bar on Ellicott City’s Main Street is closing at the end of August.

Mount Vernon’s new kitchen on the block, Nora Blú, is serving Mediterranean food and chic decor.

Once reserved for special occasions and elaborate presentations, caviar is becoming much more approachable, according to food social media influencer Chris Franzoni.

Here are seven independent, locally owned Ocean City eateries that are proven winners for both your belly and your wallet.

Franklins in Hyattsville opened an ice cream shop in October in the back of its general store and has earned a loyal following.