Food & drink

Dulceology Bakery in Federal Hill, known for its Latin-inspired desserts, announced on Instagram that it will close next weekend with a celebration.

Thai Restaurant, Nest and a new breakfast spot in Greektown are one step closer to opening after a liquor license hearing Thursday.

Howard County is home to dozens of chain restaurants, but instead, there's plenty of mom and pop places to support instead.

Chefs from Cameroon, Nigeria and Senegal are serving delectable staples of their homelands, including wood-fired beef and jollof rice, across Prince George’s County.

Utz Quality Foods issued the recall this week after learning a chip seasoning containing dry milk powder it uses for various Zapp’s and Dirty brand flavors might have been infected.

Wico Street Beer Co. is serving craft beers until “we run dry” ahead of a closure at the end of May due to a downturn in sales and customer interest.

As other restaurant groups shrink, Nick Liberatore and his relatives — the family behind Lib’s Grill and Liberatore’s Ristorante — plan on opening three new restaurants around Maryland in 2026.

The fast-casual eatery opened last week in the Brookside Commons complex in Owings Mills, where it hopes to replicate its viral success.

The answer to “what is a dive bar” is less a litmus test than a vibe check. Bring cash to check out these Baltimore haunts and form your own opinion.

From a food truck to a subterranean bar, here are the new Baltimore restaurants worth adding to your list, according to food social media influencer Chris Franzoni.

Over 100 fans showed up to get their signed bottles of bourbon and pictures with Malcolm D. Lee and Morris Chestnut in Towson on Saturday.

The Fishmonger’s Daughter, a Catonsville offshoot of Faidley’s Seafood that has been years in the making, is set to open for a soft launch Friday after repeated delays.

Avenue Kitchen & Bar owner Patrick Dahlgren is now the subject of an industry fundraiser as he fights Stage 4 cancer.

Here's what to do this weekend in Montgomery County, from outdoor festivals to a chance to win free tickets to see “The Devil Wears Prada 2.”

Baltimore halal chain Shareef’s Grill is closing its Franklin Street location and shifting back to food trucks and prepackaged meals as rising utility, food and labor costs strain the business.

A group of small, independent distillers in Maryland believe their whiskeys can defy a depressing industrywide outlook by doing business differently.

Dimples Bar & Grill, a Locust Point cheesesteak spot that opened last November, is opening a second location in Fells Point.

LaQuicha Brown is the owner and operator of a chocolate-covered strawberry business with a pink shop in Federal Hill called Berries by Quicha.

You’ll want to book a table for these three highly anticipated Maryland restaurants slated to open this summer.

Banner reporters went grocery shopping to see whether they could adhere to the U.S. government’s guidance on food spending.