Food & Drink

The wellness industry has boomed in recent years, begetting a sea of trendy wellness-focused restaurants that brand healthy eating as a luxury experience. But what does it mean for a restaurant to be healthy?

The Baltimore City Liquor License Board walked back changes that eliminated most evening inspections after lawmakers expressed concern in a letter this month.

This month, Baltimore-area chefs are serving up reminders of Black Americans’ contributions to history.

The changes “would certainly have a detrimental impact on our constituents and communities,” the lawmakers wrote.

Flavor Hive, which started in 2024 as a Virginia food truck, has rapidly expanded with its customizable bowls and chip-bag constructions.

To dine or not to dine, that’s always the question for late February when Annapolis Restaurant Week rolls around. The promotional event is one of seven great things to do in the coming seven days.

The Banner’s Jess Nocera tried a handful of Howard County sushi spots for lunch.

The Brewer’s Art has filed for bankruptcy, citing at least $1.9 million in debts, including back rent, taxes, wages and multiple lines of credit.

Without specifying a date, Anthony’s Italian Restaurant & Wine Bar in Pasadena said it will be reopening “soon.”

Charm City and its food scene were built on the contributions of Black Baltimoreans. Here are some of the eateries shaping the region that are worthy of trying this Black History Month.

To avoid a foreclosure auction on its Bond Street building in Fells Point, The Black Olive owners file for bankruptcy.

Le Comptoir du Vin, one of Baltimore’s favorite restaurants, embarks on a new chapter under co-owner Rosemary Liss.

COLUMN | Dress codes help create a restaurant’s ambience.

During Black History Month, BLK Swan is hosting special Soul Food Sunday dinners to recreate the kind of meal that once anchored the week in Black households.

A Fells Point mainstay is heading to foreclosure, unless its owners can stop it.

A new restaurant, Fruition at 135th, opens in March in the historic Alex. Brown & Sons Co. Building. The new owner described it as an elevated dining experience.

A cafe focused on free expression and intimacy has come to North Charles Street in Baltimore City.

Baltimore is showing a lot of love this Valentine’s season: romantic, platonic, hilarious and occasionally haunted. Whether you’re planning a candlelit dinner, a Galentine’s night out, or an anti-Valentine’s dance floor release, there’s no shortage of ways to celebrate (or side-eye) the holiday.

Saul Zelaya, who grew up in Gaithersburg and has cooked in D.C. restaurants such as Kinship and Rose’s Luxury, opened the Hijos del Maíz food truck in January.

The Super Bowl is the one of the biggest days for carryout. Here are some of the best spots for football food in Baltimore.