Vineyards across Maryland faced piercing cold Tuesday morning in what winery owners are calling one of the most devastating late-season frosts to hit the state.

An amateur chef in Mount Airy hopes her appearance on “MasterChef” teaches people about Afghan cuisine and the traditions that molded her.

Residents of Fells Point, Federal Hill and Pigtown protested the liquor license renewals of two Atlas restaurants, Mug Shots and El Bar, at a hearing Thursday.

From an outdoor plaza in Annapolis to a harborside spot in Baltimore, here are some restaurants where you can enjoy good food and better views.

Foraged is closing its Baltimore location so chef and owner Chris Amendola can focus on a 40-acre farm and restaurant property in Virginia.

One-Eyed Mike’s, known for its Grand Marnier Club, will close at the end of the month, the Fells Point pub announced Monday.

A Highlandtown nail salon owner and her family opened Thai-Lao Garden in the former Charming Elephant space in Canton.

Falls Road Mushroom Company serves Baltimore’s biggest chefs from a dimly lit Hampden office.

A controversial benefits program gave delivery drivers an opportunity they never imagined — paid time off.

Ben Lefenfeld and his team will open Seppia on The Avenue in Hampden on Thursday, just months after La Cuchara suffered a devastating fire.

The James Beard Foundation announced its finalists for perhaps the highest honor in the culinary industry.

Brewer’s Art owner Volker Stewart revealed at a hearing that the pub’s bankruptcy came after at least a year of “very, very bad loans” that he went into debt to pay.

Delivery platforms like DoorDash and Uber Eats are an integral part of the dining industry, but the apps’ fees are stifling growth for small Baltimore-area restaurants.

The Barn & Lodge restaurant at The Rotunda is holding its grand opening Tuesday, two years after it expected to serve its first meal.

Mera Kitchen Collective is pushing back against the conventional division of labor in restaurants by giving food runners and front-of-house staff a chance to take over the menu.

Boozy ice cream shop Tipsy Scoop opens Saturday in Federal Hill, but some have expressed concerns about how the liquor-infused treats will be regulated.

When David Korrie opened the Little Hungarian Bake Shoppe in Canton, he promised it would be a business run by Ukrainian refugees. He didn’t realize how difficult that would be.

The owners of Key Neapolitan by Verde and Crushed Velvet are planning a shaved ice and pizza eatery in the former Paulie Gee’s space in Hampden.

Maillard Pastries chef and owner Caitlin Kiehl announced Monday that her Hampden and Hamilton pastry shops will close by early May.

This Harbor East eatery will close March 26, becoming the latest Oceanaire location to shutter as the struggling nationwide chain attempts to find its feet.