Bobs are back: Naval Academy mandates chin-length haircuts for new female students
The Induction Day chop returns eight years after the academy began introducing more inclusive hairstyles for women.
Takeaways from the Anne Arundel County primary election
Five things to know about Tuesday night’s primary election results, including the possibility of high turnover on the County Council.
How Ekiben became a launchpad for food talent in Baltimore
Ekiben doesn’t just call Baltimore home. It’s nursing another generation of talent here.
The authentic Thai food truck in Catonsville worth waiting an hour for
At Grace's Thai Kitchen food truck, one restaurateur is creating the authentic cuisine she says is missing in Baltimore County.
Slutty Vegan is leaving Baltimore Peninsula
A press release by Pinky Cole called Slutty Vegan’s closure in Baltimore Peninsula as a “relocation,” with a new spot planned near the campus of Johns Hopkins Hospital.
Jimmy’s Breakfast Bar & Grill diner, Fat Tuesday to open in Fells Point
Diner-style breakfasts and New Orleans-inspired food and drinks are coming to spaces near the Fells Point waterfront this summer.
The Dish: This chef wants a Michelin star. First, he has to fill seats.
Chef Loic Sany has big plans for Nest, his first solo project. But can he overcome the obstacles of the industry he loves?
The Dish: As Greektown changes, Karellas Cafe holds the line
Karellas Cafe, a beloved Greektown family tavern in Baltimore, is keeping old traditions alive as the neighborhood changes.
Taco killer: David Byrne makes pit stop at Clavel
Musician David Byrne treated his tour crew to Clavel after a show at the Hippodrome — “a huge deal for both my husband and I and all of the managers,” said restaurateur Lane Harlan.
The Dish: The Fishmonger’s Daughter isn’t your grandmother’s Faidley’s
The Fishmonger’s Daughter in Catonsville is a love letter to the Faidley family’s seafaring history as well as a cautiously optimistic pitch for its future.
Heritage Smokehouse to close North Baltimore shop in August
Heritage Smokehouse owners announced Monday that they will not renew their lease in August and will close their Govans storefront.
Maryland lawmakers push for financial aid for wineries devastated by frost
Lawmakers are pushing for emergency funds to help Maryland wineries bounce back after a devastating late-season frost destroyed buds and vines.
DMV Empanadas pleads for return to Baltimore Farmers’ Market after rejection
DMV Empanadas, a seven-year veteran of the Baltimore Farmers’ Market, was denied a stall ahead of a restaurant opening.
The Dish: What happened to Baltimore’s diners?
Once seen as a beacon of affordability, diners are becoming less commonplace and financially viable, with the few Baltimore spots needing to evolve to survive.
Goodbye, Greyhound Tavern, the strangest, homiest dive bar in my neighborhood
What is there to say about a Fells Point corner bar that’s given you everything and nothing at the same time?
Dulceology Bakery to close after 6 years in Federal Hill
Dulceology Bakery in Federal Hill, known for its Latin-inspired desserts, announced on Instagram that it will close next weekend with a celebration.
These 3 new Baltimore restaurants are one step closer to opening
Thai Restaurant, Nest and a new breakfast spot in Greektown are one step closer to opening after a liquor license hearing Thursday.
Wico Street Beer Co. closing Pigtown taproom amid industry downturn
Wico Street Beer Co. is serving craft beers until “we run dry” ahead of a closure at the end of May due to a downturn in sales and customer interest.
The Dish: This Baltimore family’s chain is expanding as others shrink
As other restaurant groups shrink, Nick Liberatore and his relatives — the family behind Lib’s Grill and Liberatore’s Ristorante — plan on opening three new restaurants around Maryland in 2026.
Hampden community, local restaurants raise money for fellow restaurateur with cancer
Avenue Kitchen & Bar owner Patrick Dahlgren is now the subject of an industry fundraiser as he fights Stage 4 cancer.
