Once seen as a beacon of affordability, diners are becoming less commonplace and financially viable, with the few Baltimore spots needing to evolve to survive.

What is there to say about a Fells Point corner bar that’s given you everything and nothing at the same time?

Dulceology Bakery in Federal Hill, known for its Latin-inspired desserts, announced on Instagram that it will close next weekend with a celebration.

Thai Restaurant, Nest and a new breakfast spot in Greektown are one step closer to opening after a liquor license hearing Thursday.

Wico Street Beer Co. is serving craft beers until “we run dry” ahead of a closure at the end of May due to a downturn in sales and customer interest.

As other restaurant groups shrink, Nick Liberatore and his relatives — the family behind Lib’s Grill and Liberatore’s Ristorante — plan on opening three new restaurants around Maryland in 2026.

Avenue Kitchen & Bar owner Patrick Dahlgren is now the subject of an industry fundraiser as he fights Stage 4 cancer.

Baltimore halal chain Shareef’s Grill is closing its Franklin Street location and shifting back to food trucks and prepackaged meals as rising utility, food and labor costs strain the business.

A group of small, independent distillers in Maryland believe their whiskeys can defy a depressing industrywide outlook by doing business differently.

The tables and chairs now stuffed onto the sidewalk in front of Dooby’s, The Helmand and My Thai Go are not the result of new restrictions on dining space.

Vineyards across Maryland faced piercing cold Tuesday morning in what winery owners are calling one of the most devastating late-season frosts to hit the state.

An amateur chef in Mount Airy hopes her appearance on “MasterChef” teaches people about Afghan cuisine and the traditions that molded her.

Residents of Fells Point, Federal Hill and Pigtown protested the liquor license renewals of two Atlas restaurants, Mug Shots and El Bar, at a hearing Thursday.

From an outdoor plaza in Annapolis to a harborside spot in Baltimore, here are some restaurants where you can enjoy good food and better views.

Foraged is closing its Baltimore location so chef and owner Chris Amendola can focus on a 40-acre farm and restaurant property in Virginia.

One-Eyed Mike’s, known for its Grand Marnier Club, will close at the end of the month, the Fells Point pub announced Monday.

A Highlandtown nail salon owner and her family opened Thai-Lao Garden in the former Charming Elephant space in Canton.

Falls Road Mushroom Company serves Baltimore’s biggest chefs from a dimly lit Hampden office.

A controversial benefits program gave delivery drivers an opportunity they never imagined — paid time off.

Ben Lefenfeld and his team will open Seppia on The Avenue in Hampden on Thursday, just months after La Cuchara suffered a devastating fire.