A Highlandtown nail salon owner and her family opened Thai-Lao Garden in the former Charming Elephant space in Canton.

Falls Road Mushroom Company serves Baltimore’s biggest chefs from a dimly lit Hampden office.

A controversial benefits program gave delivery drivers an opportunity they never imagined — paid time off.

Ben Lefenfeld and his team will open Seppia on The Avenue in Hampden on Thursday, just months after La Cuchara suffered a devastating fire.

The James Beard Foundation announced its finalists for perhaps the highest honor in the culinary industry.

Brewer’s Art owner Volker Stewart revealed at a hearing that the pub’s bankruptcy came after at least a year of “very, very bad loans” that he went into debt to pay.

Delivery platforms like DoorDash and Uber Eats are an integral part of the dining industry, but the apps’ fees are stifling growth for small Baltimore-area restaurants.

The Barn & Lodge restaurant at The Rotunda is holding its grand opening Tuesday, two years after it expected to serve its first meal.

Mera Kitchen Collective is pushing back against the conventional division of labor in restaurants by giving food runners and front-of-house staff a chance to take over the menu.

Boozy ice cream shop Tipsy Scoop opens Saturday in Federal Hill, but some have expressed concerns about how the liquor-infused treats will be regulated.

When David Korrie opened the Little Hungarian Bake Shoppe in Canton, he promised it would be a business run by Ukrainian refugees. He didn’t realize how difficult that would be.

The owners of Key Neapolitan by Verde and Crushed Velvet are planning a shaved ice and pizza eatery in the former Paulie Gee’s space in Hampden.

Maillard Pastries chef and owner Caitlin Kiehl announced Monday that her Hampden and Hamilton pastry shops will close by early May.

This Harbor East eatery will close March 26, becoming the latest Oceanaire location to shutter as the struggling nationwide chain attempts to find its feet.

Herman’s Bakery, a landmark that has operated for more than six decades in Dundalk, plans to close on March 31.

This Baltimore couple is trying to carve out space for Lao food, a cuisine they love that has a minimal footprint in the city.

The Korean American food influencer behind Nomtastic Kim, an Instagram page with over 122,000 followers, is spotlighting 100 Asian restaurants across Maryland to encourage people to patronize local, immigrant-owned eateries.

Aisha “Pinky” Cole, the founder of the Slutty Vegan fast-food chain, has filed for Chapter 11 bankruptcy, federal court records show.

The Baltimore Animal Rescue and Care Shelter saw an outpouring of support after suffering from an overcrowded kennel “crisis.”

Howard County Police fatally shot a man Sunday morning outside a Columbia apartment building, according to a department release.