Herman’s Bakery, a landmark that has operated for more than six decades in Dundalk, plans to close on March 31.

This Baltimore couple is trying to carve out space for Lao food, a cuisine they love that has a minimal footprint in the city.

The Korean American food influencer behind Nomtastic Kim, an Instagram page with over 122,000 followers, is spotlighting 100 Asian restaurants across Maryland to encourage people to patronize local, immigrant-owned eateries.

Aisha “Pinky” Cole, the founder of the Slutty Vegan fast-food chain, has filed for Chapter 11 bankruptcy, federal court records show.

The Baltimore Animal Rescue and Care Shelter saw an outpouring of support after suffering from an overcrowded kennel “crisis.”

Howard County Police fatally shot a man Sunday morning outside a Columbia apartment building, according to a department release.

The CEO of Jimmy’s Famous Seafood in Baltimore went viral with a social media post targeting a HuffPost article about confusing feelings some athletes experienced as they represented the U.S. in the Olympics.

The Philadelphia-bre(a)d insurgency taking over Baltimore’s cheesesteak scene goes beyond the major chains and viral fads. It’s also being propelled by Charm City’s small businesses.

Charm City and its food scene were built on the contributions of Black Baltimoreans. Here are some of the eateries shaping the region that are worthy of trying this Black History Month.

To avoid a foreclosure auction on its Bond Street building in Fells Point, The Black Olive owners file for bankruptcy.

A Fells Point mainstay is heading to foreclosure, unless its owners can stop it.

A new restaurant, Fruition at 135th, opens in March in the historic Alex. Brown & Sons Co. Building. The new owner described it as an elevated dining experience.

A cafe focused on free expression and intimacy has come to North Charles Street in Baltimore City.

Despite Howard County’s growing Asian food scene, there has yet to be a consistent spot for Filipino food. But a food truck with a loyal following hopes to change that by opening a new restaurant.

A couple starts their own Brazilian pão de queijo business in the Fells Point Farmers Market.

Chef David Zamudio, a James Beard Award semifinalist for his time at Alma Cocina Latina, finally launches his own solo venture with Josefina in Harbor Point.

The Banner's food reporters suggest local spots to spend your money in the new year.

Two new bars are coming to Baltimore in 2026.

From bananas to beef, here are some of the most pressing scarcities and inflated prices that burnt a hole in customers’ pockets this year.

Jollof Bowl, which opened in Federal Hill’s Cross Street Market this summer, aims to make West African cuisine accessible through fast casual meals.