Musician David Byrne treated his tour crew to Clavel after a show at the Hippodrome — “a huge deal for both my husband and I and all of the managers,” said restaurateur Lane Harlan.
The Fishmonger’s Daughter in Catonsville is a love letter to the Faidley family’s seafaring history as well as a cautiously optimistic pitch for its future.
Maryland officials say shark bites remain extremely rare after a surfer reported being bitten at Assateague State Park, an encounter the victim described as terrifying but not enough to keep him out of the water.
Peter Chang, the acclaimed Chinese chef, and his family have grown their restaurant empire across the region in recent years. But on Monday, they abruptly closed their College Park outpost.
Amid political division in and around the nation’s capital, the local theater scene spent its biggest night of the year celebrating the arts as acts of resistance.
COLUMN | A new Maryland law stops artists — particularly those in hip-hop — from having their words held against them in a court of law. Because racism.
The soft-shell crab creations at these Baltimore restaurants stand out in a sea of seasonal dishes, according to food social media influencer Chris Franzoni.
COLUMN | We were at a state park in Kentucky for my wife’s family reunion. It was the kind where someone springs for T-shirts, and the blue-and-gold ones handed out for ours read, “Whole Fam Damily Reunion 2012.” Then the Murdaughs walked in. You know, the Alex Murdaughs.