Food & Drink
The Dish: Szechuan House in Timonium returns
This week we look at the trials of reopening a restaurant before the holidays and a devastating fire that has left a Baltimore cook at the end of her rope.
EatMoreBeMore’s best bites of 2022
Throw those New Year’s resolutions out the window and enjoy 2023 from the start by experiencing Baltimore’s best bites.
Stuck with dry, leftover panettone? Turn it into French toast
Level up your Christmas breakfast with this panettone French toast.
The Empanada Lady’s culinary empire celebrates Puerto Rican and Black heritage
Elisa Milan, owner of The Empanada Lady, has been able to build a loyal following by incorporating her Black and Puerto Rican heritage for a flavorful combination for traditional Puerto Rican treats such as empanadas and the seasonal coquito.
The Dish: What’s wrong with the Natty Boh man?
The neon Natty Boh man has stopped winking at Baltimore.
Is there a growing risk of being ‘roofied’ at a gay bar?
Baltimore police aren’t seeing an uptick in reports, but a Pride Center of Maryland survey found a rising concern in the LGBTQ community about being drugged in a drink at gay bars.
What’s the history of Rheb’s Candies?
A chocolate-covered holiday story.
Ask Charm City Table: Five Baltimore-area restaurants with heated outdoor dining
As cold weather sets in, there are still several restaurant options where you can eat outdoors comfortably.
The $19 difference: See how prices vary at 10 grocery stores
As we headed to 10 different spots in the Baltimore area, we found prices to be relatively high for many household items, but some stores were far more affordable than others.
Stunning Christmas cakes made by Baltimore bakers
Don’t know what to bring to holiday dinners? Take the cake.
The Dish: Where to snag a $12.99 lobster roll
Plus, Bar Fusion shuts down.
EatMoreBeMore’s Beltway series: Where to eat off the Southwest part of 695
EatMoreBeMore completes the Beltway series with restaurants in the Southwest corridor of I-695.
The Dish: A drive-thru Shake Shack opening in Canton; more Hampden dining scene drama
Plus, a former Wine Source manager opens shop in Mount Washington.
Charm City Table finally finds good dim sum — in Ellicott City
The restaurant, located in a busy shopping center, offers Cantonese food and Hong Kong-style dim sum daily for lunch and the rolling cart dim sum experience on weekends and holidays.
‘I am who I am because of my city’: Pinky Cole to bring Slutty Vegan location to Baltimore
Rumors have circulated since earlier this year that Slutty Vegan would be coming to Baltimore.
The Dish: Why it’s the best time ever to eat in Baltimore; Woodberry Kitchen turns 15
This week, we look at one local pub’s new identity in Station North, Woodberry Kitchen's conversion to an event space, a new salad spot in Harford County and a bakery pop-up in the former Crust by Mack space.
EatMoreBeMore’s roundup of recently opened restaurants
From a church-inspired bar to dance parties, Asian street food, a music venue and more, here are my favorite bars and restaurants that have opened since late summer.
Forget turkey, Maryland blue crabs are the thing to eat this week
Blue crabs are at their largest and lowest-priced just before the end of November, the official end to crab season.
Stewed turkey, empanadas, fried fish: How Baltimore-area immigrant families make Thanksgiving their own
Family reunions are joyful, but the gathering may also be a bittersweet reminder of loved ones who live far away.
Let’s dish: A tale of 2 Hampden restaurants with 1 liquor license and drama to spare
There is a brouhaha brewing in Hampden over two different restaurant concepts, both of which share the same liquor license.
