Food & Drink
What’s the deal with egg prices?
Bird flu and increased demand are driving prices higher — and bring some restaurants to their breaking point.
How Frazier’s on the Avenue lost a barstool and gained a story overnight
“I laughed, to be honest with you,” the owner of Frazier’s on the Avenue said following an alleged stool theft from the bar.
The Dish: Dry January may be over, but nonalcoholic beverages are still gaining steam
Is it possible to drink without the negative side effects? Marylanders are looking for alternatives as the alcohol-free beverage market continues to explode.
Charm City Table’s restaurant recommendations for seniors looking for quiet, early meals
They’re places that have a quiet atmosphere, early dining hours and good food.
James Beard Awards recognize Ekiben and Foraged chefs — but not Cindy Wolf
While the rest of the world is looking at the Oscar nominees, foodies’ eyes are on the James Beard Awards.
The Dish: Another Fells Point institution heads to auction
One-Eyed Mike’s will be auctioned off next month, raising questions about the future of a longtime watering hole and 3,500 bottles of Grand Marnier.
Ekiben founder Steve Chu remembers his grandmother, the cook who inspired his whole family
Her love of cooking and entrepreneurship helped her survive poverty in a foreign land and inspired generations of restaurateurs in her family, including her grandson, who would go on to cofound Ekiben.
EatMoreBeMore’s 9 Favorite Cocktail Bars in Baltimore
For those opting out of “dry January,” there are plenty of places to get a good cocktail.
Where to ring in the Lunar New Year in Baltimore
This weekend, head to one of the following Baltimore-area restaurants or events to bring in a lucky year of the rabbit — or the cat.
The Dish: In Baltimore, restaurants are closing faster than they’re opening
The closure of two businesses in Baltimore reflects broader trends for Charm City’s dining scene. “I hate to say it, but Baltimore City is failing right now.”
Ask Charm City Table: 5 dog-friendly restaurants in Baltimore
Five spots that have doggy menus or work with animal shelters
Of course there will be crab cakes at Wes Moore’s inaugural ball
Guests will also get treated to a rockfish taco station, highlighting the state fish, and Maryland pit beef and macaroni and cheese bites.
The Dish: Peter Chang to open near Hopkins while big changes are coming to NiHao
Plus, another Fells Point institution bites the dust.
EatMoreBeMore’s favorite comfort food restaurants
Here are a few spots in Baltimore to warm your heart and fill your stomach.
Rachael Ray confuses Old Bay and J.O. during interview with Mike Rowe
“Dirty Jobs” host Mike Rowe says: “It’s just the story of how hard it is to correct a misperception once it takes hold.”
I have 45 cookbooks in my kitchen. I want to use them all at least once this year.
Have a lot of cookbooks you never use? A home cook, a chef and a food blogger give some advice on how to make cookbook hoarding more useful.
The Dish: 2023′s most anticipated restaurant openings
We can’t wait to try these new places.
A Baltimore food tradition that ‘most people don’t know about’
It's not Old Bay and it's definitely not Natty Boh.
Looking for good pit beef and BBQ? Jake’s Grill has it.
While the location — an old shack with off-white paneling — may be easy to miss, the clouds of smoke and smell of barbecue lets you know you are in the right place.
Black-eyed peas, fried fish, collard greens: Soulful dishes rooted in Black culture are in high demand during New Year’s holidays
For Black chefs, bakers and caterers in the Baltimore area, New Year’s Day has become a busy and lucrative time.
