Food & Drink

Making school lunches happen is a feat of coordination and heart.

School administrators work hard to ensure that the thousands of meals consumed by students comply with strict nutritional guidelines.

Chicken wings are required eating for any football game in my book, but especially when the Ravens are playing the Buffalo Bills.

The brand has only grown stronger with time, developing an intense cult following with Baltimore as its locus.

Multi-ethnic neighborhood is home to Baltimore-style pizza, a 'Top Chef' alum’s interpretation of comfort food, Peruvian chicken, tacos, pho and more

Is Baltimore’s restaurant scene finally shaking off its pandemic hangover?

Despite the many restaurants that have closed and workers who have left the hospitality industry during the pandemic, new businesses are launching all the time in Baltimore.

Here’s where to get bubble tea in East Baltimore.

Hunt Valley’s McCormick & Company launched a limited edition Old Bay Caramel seasoning with fighting words.

Pappas Seafood Co., which turns 50 this year, is adding a new location in Harford County as well as a central distribution center in Baltimore County to make its signature item.

It's “almost impossible to run a food business in a Boil Water Advisory," wrote Paul Ruppert, president and CEO of the Baltimore Public Markets Corp.

"Jewish Jerky" costs between $7 and $9 a bag at several of the city’s farmers markets.

From coconut cream pie, fried oysters and pan-fried pumpkin, these are some of the best dishes at restaurants in Baltimore, according to one reporter.

The facility’s East Market was closing for good Saturday, and the project’s developer said it’s in the final stretch before a new, adjacent facility opens officially to the public this fall.

A survey was emailed to guests asking what they ate during the Aug. 18 event.

There’s still plenty of time to indulge in all of the deliciousness that makes up the menu at the state fair.

This week, we’ll bid a fond farewell to Lexington Market’s East Market and get ready to greet a new Italian bistro from a former Atlas chef.

This fall will be a busy time for the Baltimore region’s dining scene. Here's what to expect.

During family meals where kitchen workers traditionally prepare a meal for the entire staff to eat before dinner service, restaurant employees say they are fed some of the best, authentic Latin dishes in town.

The organizers have apologized and said they are responding to people who have emailed them about the event and are working to issue refunds.