Food & Drink
The Dish: How veganism became one of Baltimore’s hottest restaurant trends
Maryland Vegan Restaurant Month shows how exponentially Baltimore’s plant-based options have grown in the last decade.
9 restaurants perfect for Instagram photos
Baltimore’s restaurants don’t just have good food. Many of their interior designs offer great places to take an Instagram photo.
Maryland board extends BWI vendor contract after Moore orders new procurement process
The Maryland Aviation Administration, a division of the Maryland Department of Transportation, will ensure the continuity of concession services at BWI.
The Dish: How restaurants are using leftover food to help the planet — and their bottom line
The food industry is tackling waste in new ways. Plus, Cocina Luchadoras and Shoyou Sushi add new locations in Baltimore.
Here’s where to go for a hike and nice lunch
Charm City Table, per a reader’s suggestion, takes a hike at Lake Roland then heads across the street for a bite at The Corner Pantry.
The Dish: Meet 3 people changing Baltimore’s pizza game
They include an artist turned pizza baker, a tour guide and a chef who’s finding his own voice in pie.
A 24-karat-gold crab cake and other dishes to splurge on
Sometimes it's worth spending the extra money on a unique meal.
21 pizza places in Baltimore you must try, according to Banner readers
Some readers were shocked at what didn’t make it on my pizza list, so here’s their favorites.
From catering to jumbo lump crabmeat, Black Marylanders have shaped U.S. food history
From the inception of catering to the creation of fine dining, Black Marylanders have played a large role in shaping America’s food history, several experts say.
The Dish: Resurrecting Black history, one cookbook at a time
As the creators behind local staples like crab cakes and terrapin stew, African American cooks have shaped Baltimore’s long history as a dining destination while almost never getting credit.
Restaurants, bars weigh future of outdoor parklets as city proposes fee
The Department of Transportation is considering an annual charge of $10 per square foot
Baltimore liquor violation fines could increase from $3,000 to $20,000
Lawmakers want to increase the maximum fine that bars, restaurants and other establishments can face for liquor violations.
Charm City Table: French-inspired restaurant Le Comptoir du Vin lives up to the hype
The small Baltimore restaurant has landed on national best restaurant lists in both Bon Appétit and Esquire magazines.
Who wins in a chicken taste test — Raising Cane’s, Royal Farms or Popeyes?
Using a blind taste test, we ranked the chicken tenders on seasoning, crispiness, juiciness, accompanying dips and overall appeal.
Peter Chang celebrates reopening of NiHao
In its next chapter, NiHao will offer guests an opportunity to taste upscale and authentic Chinese food “instead of traveling all the way to China.”
Baltimore: The Greatest (Pizza) City in America
A list of the best pizza spots in Baltimore.
The Dish: What we know — and don’t — about Bojangles in Baltimore County
Plus, CVP Towson says "business is business" after facing backlash for hosting a Jan. 6-related event, which was ultimately canceled.
Six of the best food stalls to try at the new Lexington Market
As ever, the house specialty is affordable comfort food, whether it’s a decadent doughnut or a pizza with meatballs.
Clucked up: The humble and heartbreaking world of raising backyard chickens
Thinking about raising chickens to save money on eggs? These Baltimore-area backyard chicken owners say prepare yourself for feathers, heartbreak and some very expensive eggs.
Restaurants and other places to go on Valentine’s Day
EatMoreBeMore gives date suggestions for people looking to celebrate the day of love.
