Food & Drink

Workers at the MOM’s Organic Market in Timonium have voted to become the second location in the Baltimore area to unionize in recent months.

This week, I swing by Faidley Seafood’s new location in Catonsville and check in on a bakery in Baltimore known for its sweet potato cake. I also make the case for sampling ice cream with ants in it. Trust me on this.

At this lab in Baltimore, scientists can play God, manipulating the conditions to get fish to spawn more frequently than they do in the wild.

At Puerto 511, chef and owner Jose Victorio Alarcon reflects upon his own childhood memories and experiences of growing up in Callao, Peru to develop the seasonal, small plates menu.

Meet a couple of former teachers who are launching a bar and bookstore in Ellicott City.

Red Emma's recently purchased a building at 415 E. 32nd Street and a storefront at 3128 Greenmount Ave. and is renovating them to create a multilevel community coffeehouse, bookstore, and social center.

The Northeast loop of I-695 has plenty of tasty dining options, from pit beef sandwiches served in a gentlemen’s club parking lot to classic German cuisine.

The soft launch marks the unveiling of a renovated space called the South Market, a $45 million redevelopment project that has been in the making for four years.

The establishment will head to Alex Cooper Auction House for an online sale next month as its owners prepare for retirement.

Old spaces, new faces for Baltimore's food scene.

Natty Preme is now being brewed at Halethorpe’s Heavy Seas, the first time in more than two decades the quintessentially-Baltimore beer been made in the Baltimore area.

Lattes aren't the only pumpkin spice offering of the fall. Restaurants are also using the popular flavor in seasonal dishes.

When I first moved to Baltimore I was ignorant of the food options beyond crabcakes, but have become pleasantly surprised by the great restaurants.

Employees were shocked to hear that this popular pizza place would shut down.

Perhaps in part because of the pandemic and an increasing interest in al fresco dining options, the past few years have seen an uptick in German-style biergartens in the Baltimore area.

Lingering inflation, Mount Vernon's new see-and-be-seen destination, and can you guess which Raven is a big tipper?

The couples envision transforming 68 acres and creating an an opportunity to return Maryland’s foodways to their Black roots.

In the Northwest corridor of Baltimore's I-695 loop, you can find fast casual, fine dining, and everything in between.

Here's why it’s not — and why one taco analysis is flawed.

School president Richard Shurtz blamed the closure on a “set of unfortunate circumstances,” including a federal agency decision.