Food & Drink

Plus, a former Wine Source manager opens shop in Mount Washington.

The restaurant, located in a busy shopping center, offers Cantonese food and Hong Kong-style dim sum daily for lunch and the rolling cart dim sum experience on weekends and holidays.

Rumors have circulated since earlier this year that Slutty Vegan would be coming to Baltimore.

This week, we look at one local pub’s new identity in Station North, Woodberry Kitchen's conversion to an event space, a new salad spot in Harford County and a bakery pop-up in the former Crust by Mack space.

From a church-inspired bar to dance parties, Asian street food, a music venue and more, here are my favorite bars and restaurants that have opened since late summer.

Blue crabs are at their largest and lowest-priced just before the end of November, the official end to crab season.

Family reunions are joyful, but the gathering may also be a bittersweet reminder of loved ones who live far away.

There is a brouhaha brewing in Hampden over two different restaurant concepts, both of which share the same liquor license.

For Maryland’s American Indian population, Thanksgiving can be a complicated — and oftentimes painful — reminder of lost lives, land and culture.

Urban farms can teach people about growing food at the community level and can help provide produce to areas experiencing food apartheid.

Sampling baleadas, a traditional Honduran dish, in Fells Point.

The Lunar Cultural Festival will be held at West Shore Park in Baltimore at the Inner Harbor Jan. 21 and 22 in conjunction with Waterfront Partnership.

The future of one of Baltimore’s most recognizable restaurants, known for its “EAT BERTHA’S MUSSELS” bumper stickers, is up in the air.

We compared prices at 10 area grocery stores — Weis, Whole Foods, Lidl, Trader Joe's, Aldi, Giant, Wegmans, Safeway, Harris Teeter and ShopRite — to help readers make informed decisions.

Baltimore’s food deserts are spread out in a patchwork pattern across the city and disproportionately affect Black residents.

We’ll look at what’s to come for the former Dick’s Last Resort and where to find your Thanksgiving dinner, get reacquainted with a “Top Chef” contestant who wants to get Baltimore its first Michelin star, and remember Prima Dopo, whose roof deck plans drew the ire of Fells Point residents.

Here are some useful, and in some cases, edible, gifts for the foodies on your list.

A collection of the best Baltimore and Maryland-themed stuff to share with your loved ones who don't live nearby.

From a classic crab house to one of Baltimore’s newest restaurants, there are tasty eateries with waterfront views off of the beltway.

Closed since last year, Woodberry Kitchen — Spike Gjerde’s 120-seat restaurant near Hampden — is relaunching as the comparatively tiny Woodberry Tavern, a 30-seat eatery.