Food & Drink
EatMoreBeMore’s list of 16 spots to hop to Easter weekend
Whether you’re looking for a fancy brunch with all the fixings, a family-friendly outing complete with face painting and bunny-shaped pancakes, or a unique dining experience that offers a twist on traditional Easter fare, we’ve got you covered.
Baltimore’s cherry blossom pop-up bar turns vacant bank into trendy lounge
The Instagram-friendly set-up put on by Downtown Partnership is open on weekends through April 15.
Legislators work to make Maryland rye official state spirit
Maryland has a long history with rye whiskey.
From 3 feet of meat to a dry pretzel: Camden Yards’ best (and worst) ballpark eats
The secret ingredient for success is always crab dip.
James Beard Awards do not advance Ekiben, Foraged or Charleston to next round
Steve Chu of Ekiben and Chris Amendola of Foraged were semifinalists for best mid-Atlantic chef, while Cindy Wolf’s Charleston was up for outstanding hospitality.
The Dish: A guide to all the Baltimore Farmers’ Market’s new food vendors
Plus, Ovenbird Bakery’s Highlandtown location is closer to an opening date, while the Annabel Lee Tavern changes hands.
Ask Charm City Table: Revisiting Attman’s Deli for corned beef
Attman's has writer Simone Phillips rethinking her usual deli order of a Reuben.
Mount Royal Tavern sells for $800,000 to new owners, who include Dan Deacon
The iconic watering hole for MICA students, known as “Dirt Church,” will be taken over by artists.
Black Flag Brewing Co. partners with Baltimore hardcore band End It on hazy IPA
Hard Head will be available starting Friday on draft as well as in four-packs of 16-ounce cans at the brewery.
The Dish: 8 new restaurants are opening in Hampden. Yes, you read that right.
The famous Avenue in Hampden might look like a different place this summer as restaurants open — and close — at breakneck speed.
What you didn’t know about the restaurant industry — and what you should
There are so many do’s and don’ts this restaurant veteran has learned over the years, including tipping 20% and controlling your kids — a restaurant is not a playground.
How do you pour the perfect Guinness? It’s scientific.
I ventured to Guinness Open Gate Brewery, an outpost in Arbutus of the legendary Irish brewery, to learn how to serve the drink.
What’s brewing in Baltimore’s quietly thriving tea scene
From a motorcycle punk tea house to a proper British experience, Baltimore's tea scene is unique and exciting.
The Dish: The best eats in Iceland — and the one food you can skip
Like any destination, Iceland has its tourist traps. Here’s how to avoid them, and where to go instead.
A look at how local pie shops prepped for Pi Day
For Pie Time and Dangerously Delicious Pies, March 14 is their time to shine.
Slice showdown: Who has the best pizza in Baltimore?
Who has the best slice in town? Vote for your favorite in The Baltimore Banner’s Slice Showdown pizza bracket.
Black-owned, family-run Crust by Mack bakery savors opportunity to serve delectables at Harborplace
The Baltimore business is the first new tenant to be inked by the iconic complex’s new owners, who hope to draw crowds back as they weigh long-term plans for the site.
EatMoreBeMore’s guide to the best St. Patrick’s Day festivities
There are plenty of opportunities to get your fill of Irish food, music, drink and fun around the Baltimore region.
There’s nothing subtle about The Charmery’s new flavor, ‘Pay Lamar’
It is an ice cream call to arms to keep Baltimore Ravens quarterback Lamar Jackson in Charm City.
With Kneads, the family-owned H&S Bakery goes upscale in Harbor East
The younger generation of the Paterakis family is hoping to shape the future of H&S Bakery by trading in basic buns for artisanal baguettes at Kneads, which opens March 24.
