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Food & Drink
The Dish: The best eats in Iceland — and the one food you can skip
Like any destination, Iceland has its tourist traps. Here’s how to avoid them, and where to go instead.
What’s brewing in Baltimore’s quietly thriving tea scene
From a motorcycle punk tea house to a proper British experience, Baltimore's tea scene is unique and exciting.
A look at how local pie shops prepped for Pi Day
For Pie Time and Dangerously Delicious Pies, March 14 is their time to shine.
Slice showdown: Who has the best pizza in Baltimore?
Who has the best slice in town? Vote for your favorite in The Baltimore Banner’s Slice Showdown pizza bracket.
Black-owned, family-run Crust by Mack bakery savors opportunity to serve delectables at Harborplace
The Baltimore business is the first new tenant to be inked by the iconic complex’s new owners, who hope to draw crowds back as they weigh long-term plans for the site.
EatMoreBeMore’s guide to the best St. Patrick’s Day festivities
There are plenty of opportunities to get your fill of Irish food, music, drink and fun around the Baltimore region.
There’s nothing subtle about The Charmery’s new flavor, ‘Pay Lamar’
It is an ice cream call to arms to keep Baltimore Ravens quarterback Lamar Jackson in Charm City.
With Kneads, the family-owned H&S Bakery goes upscale in Harbor East
The younger generation of the Paterakis family is hoping to shape the future of H&S Bakery by trading in basic buns for artisanal baguettes at Kneads, which opens March 24.
The Dish: How veganism became one of Baltimore’s hottest restaurant trends
Maryland Vegan Restaurant Month shows how exponentially Baltimore’s plant-based options have grown in the last decade.
9 restaurants perfect for Instagram photos
Baltimore’s restaurants don’t just have good food. Many of their interior designs offer great places to take an Instagram photo.
Maryland board extends BWI vendor contract after Moore orders new procurement process
The Maryland Aviation Administration, a division of the Maryland Department of Transportation, will ensure the continuity of concession services at BWI.
The Dish: How restaurants are using leftover food to help the planet — and their bottom line
The food industry is tackling waste in new ways. Plus, Cocina Luchadoras and Shoyou Sushi add new locations in Baltimore.
Here’s where to go for a hike and nice lunch
Charm City Table, per a reader’s suggestion, takes a hike at Lake Roland then heads across the street for a bite at The Corner Pantry.
The Dish: Meet 3 people changing Baltimore’s pizza game
They include an artist turned pizza baker, a tour guide and a chef who’s finding his own voice in pie.
A 24-karat-gold crab cake and other dishes to splurge on
Sometimes it's worth spending the extra money on a unique meal.
21 pizza places in Baltimore you must try, according to Banner readers
Some readers were shocked at what didn’t make it on my pizza list, so here’s their favorites.
From catering to jumbo lump crabmeat, Black Marylanders have shaped U.S. food history
From the inception of catering to the creation of fine dining, Black Marylanders have played a large role in shaping America’s food history, several experts say.
Restaurants, bars weigh future of outdoor parklets as city proposes fee
The Department of Transportation is considering an annual charge of $10 per square foot
The Dish: Resurrecting Black history, one cookbook at a time
As the creators behind local staples like crab cakes and terrapin stew, African American cooks have shaped Baltimore’s long history as a dining destination while almost never getting credit.
Baltimore liquor violation fines could increase from $3,000 to $20,000
Lawmakers want to increase the maximum fine that bars, restaurants and other establishments can face for liquor violations.
