Food & Drink

Prim & Proper, the downtown French eatery that promised an approachable twist to Baltimore’s fine dining scene, is altering its ownership and rebranding.

High heat and a drought have left grain farmers in Maryland anticipating low yields and big losses.

There are the obvious places to eat outdoors in Anne Arundel County. Try dining al fresco at these places instead.

I cook mac and cheese, fried chicken and other soul food in hopes that my two sons will be proud of their Black heritage and Black culture.

Formerly of the Tilted Row, chef Amy Hessel is taking on the rooftop restaurant Topside and rejuvenating Hotel Revival's food with Baltimore flavors.

Foreman Wolf is scrapping its waterfront eatery as it focuses on The Duchess.

Station North’s popular bar and venue The Crown has announced it will close in August.

There's still a chance to catch “A Midsummer Night’s Dream” at The Classic Theatre of Maryland in the coming week. You could also see two of England's top soccer teams play at Navy stadium, listen to innovative chamber music or try karaoke at the new Tiki bar in Annapolis.

Sol Oaxaca, a Mexican restaurant, and Ruxton Mercantile, a general store, will be Village of Cross Keys’ latest additions to its North Baltimore shopping center.

The Local Fry, Fuzzies and Deddle’s Donuts have all said they plan to come back to Camden Yards in 2025. Attman’s Deli may be opening up a permanent presence, too. Could Ekiben join the starting lineup?

The Pink Flamingo bar in Remington was partially inspired by cult filmmaker John Waters, but don't expect too many parallels to his films.

THB's billboard campaign, which uses a crab to ask customers to "eat more" Old Bay asiago bagels, doesn’t exactly have Chick-fil-A’s blessing.

The former Cafe Hon in Hampden will soon become The Duchess, a Foreman Wolf restaurant with a Western Pacific-inspired menu.

Looking for where to take your out-of-town guests? Food blogger Chris Franzoni has his own recommended 24-hour itinerary of Baltimore restaurants and activities.

Here’s a roundup of hot spots that show Maryland has not only mastered the orange crush, but branched off and created a slew of innovative flavors — and even an unexpected alternative.

It’s hot out, but Howard County bartender Amanda Curtis has recommendations for the drinks you need to stay cool.

Follow the story of Spencer Horsman, the owner and main performer of Illusions Magic Bar in Federal Hill, where the trick to remaining open is simple: surviving.

Attman’s Delicatessen won’t be available at the Ravens stadium this fall after Chicago-based Levy Restaurants kicked out the local vendor.

Hospitalized chefs and poor sales are just some of the symptoms restaurants and their workers are facing during Baltimore’s record heat wave.

Watermelon and fried chicken are popular American foods — especially during the summer. But their complicated history gives some Black people pause when eating them in settings where white people are present.