Food & Drink

Despite the Port of Baltimore reopening last month after the Key Bridge collapse, the pace of food insecurity has surprised even the president of the Maryland Food Bank.

Following Never Forget Brands’ bankruptcy filing, the Ravens are one of five NFL teams owed money by the company, which licensed team colors and logos for its vodka.

Kroger Co. has informed employees at four Maryland-based Harris Teeter grocery stores that they may soon be working for the chain behind the Piggly Wiggly franchise.

Woodberry Kitchen and other businesses focused on supporting small-scale, unconventional farmers are getting the funding they need to grow further invest in sustainable farming. But where is it coming from?

Rye Street Tavern, which opens July 15, may be the largest restaurant in the city. Is that a gamble?

Taharka Brothers’ “We Want Moore” flavor, created in honor of Maryland Gov. Wes Moore’s cannabis-related pardons, will feature vanilla ice cream, Berger cookie dough and peanut butter.

New retiree Stan “The Man” Akers, 75, was sent off in style across the 10 Burger King locations where he worked in the Baltimore area.

Atwater’s is closing its Boston Street branch at the Shops in Canton Crossing after more than a decade in business there, founder Ned Atwater confirmed Monday.

Mohammed Sultani had no butchering or grocery experience. He relied on the kindness of strangers and his family. When that wasn’t enough, he started driving trucks.

Check out food social media influencer Chris Franzoni’s recommendations for some of the newest restaurants in the Baltimore area, from Benny’s to Yebo Kitchen.

From vegan options to Italian ice specialties, check out the Black-owned Baltimore ice cream shops forging unique paths in a once-segregated industry.

Brothers Donta and William Henson launched the Black-owned Los Hermanos 1978 Tequila during COVID-19.

Takumi, located in the former Starbucks space at the Mall in Columbia, offers high-end sushi with a view of the shopping center’s carousel.

Piccola Allora, the last of local restaurateur Brendon Hudson’s Baltimore eateries, has closed its doors at the Johns Hopkins University. Hudson has also recently shuttered Allora, Zander's and Velleggia’s.

Baltimore’s The Coral Wig was named one of the 11 best new bars in the country by Arbiters of Good Taste, Bon Appétit magazine.

Little Donna's topped (another) New York Times list — this time of the best pizzas across the country. But that doesn't mean they're a pizzeria.

According to court records filed this week, Bar One owner Peter Thomas failed to pay more than $2.5 million in employment taxes withheld from his workers’ paychecks in Baltimore and beyond.

The Michelin Guide only just began visiting Washington, D.C. in 2016. Some Baltimore restaurant owners want to see inspectors come to Charm City.

Hooters, a Harborplace institution, closed with little warning this week despite being the longest-tenured restaurant in the Baltimore’s Inner Harbor.

The FDA issued a recall after listeria was detected at Totally Cool, an Owings Mills ice cream manufacturer that helped produce some Taharka Brothers ice cream pints as well as products from around a dozen other brands.