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The latest from Christina Tkacik
The Wren, named a top restaurant by New York Times and Bon Appétit, is up for sale
The $1.25 million listing price for The Wren includes the liquor license, furniture and fixtures, and name of the Fells Point pub.
The Dish: Many restaurateurs love ChatGPT. Many diners don’t.
AI use has exploded across industries, but its adoption in the food world appears fraught with controversy as customers and others speak out against it.
Slutty Vegan is leaving Baltimore Peninsula
A press release by Pinky Cole called Slutty Vegan’s closure in Baltimore Peninsula as a “relocation,” with a new spot planned near the campus of Johns Hopkins Hospital.
Slutty Vegan’s next Baltimore home will be near, not at, Johns Hopkins’ campus
Pinky Cole Hayes announced Wednesday that Slutty Vegan was moving to a “new location at the campus of Johns Hopkins Hospital on Monument Street.”
Banh mi and blackjack: Live! Casino wants to attract foodies, not just gamblers
Live! Casino & Hotel Maryland’s owners hope Truong Tien, a Vietnamese restaurant that opened there in late May, will appeal to their changing customer base.
The Dish: After 17 years in prison, his next act is food influencer
Locked up at 15 and released in 2024, influencer Douglas White has turned his time in prison into a calling card.
Le Comptoir du Vin enters its ‘bistro, baby’ era
Le Comptoir du Vin, one of Baltimore’s favorite restaurants, embarks on a new chapter under co-owner Rosemary Liss.
This lava cheesecake is my newest food obsession
At Edo Cafe in Harbor East, customers can sample cheesecake that is inspired by Japan and Spain.
Harford County is getting 2 new places for steak
New steakhouse Butcher on the Bay is coming to Havre de Grace, while a branch of John Brown General & Butchery will open in downtown Bel Air.
The Dish: Boatyard’s sale to Atlas became the ‘drama du jour’ in Annapolis
The sale of Boatyard Bar & Grill in Annapolis inspired an existential crisis in Maryland's capital.
4 James Beard semifinalists are from Baltimore
Canton’s Café Dear Leon is a semifinalist in the category of outstanding bakery, Marta chef and owner Matthew Oetting was recognized in the category of best chef in the mid-Atlantic region, Doug Atwell of Southpaw is a semifinalist in the outstanding professional in cocktail service category, and Remington’s Pink Flamingo was named in the best new bar category.
The Dish: How Hampden’s ‘unusual’ Duchess came to be
After a career working for other big-name restaurateurs, chef Kiko Fejarang is cooking Chamorro food on her own terms.
Atlas is rebranding Ouzo Bay, one of its oldest restaurants
Ouzo Bay will end operations next month after 14 years in business.
Marta is coming to Harbor Point ... with a caviar and martini cart
Matthew Oetting is bringing a seafood-focused branch of Marta Fine Food and Spirits to Harbor Point, complete with lots of caviar.
Don’t Know Tavern to shut down; owner alleges dispute with landlord
The Don’t Know Tavern, which first opened on Light Street in 2007, is set to close next month.
A massive Inner Harbor hotel — and its restaurant — have closed
The Sheraton Inner Harbor Hotel and its ground floor restaurant, Morton’s The Steakhouse, have both closed their doors in Baltimore.
The Dish: Move over, Starbucks, Yemeni coffee is taking over Maryland
The Yemeni coffee trend has come to Perry Hall.
Ledo Pizza cofounder Thelma Beall ate pizza once a week, even at 101
Thelma Beall, the matriarch of Ledo Pizza, died New Year’s Eve.
The Dish: The ghost kitchen serving Indian food you won’t find in most restaurants
Unavu, a new ghost kitchen in Charles Village, aims to introduce its delicious, lesser-known Southern Indian cuisine to customers.
Restaurant La Cuchara closed for foreseeable future after fire
A fire in La Cuchara’s hood system Sunday night led to water damage at the Hampden-area restaurant.
