Whether you’re looking for news about a place that’s opening up in your neighborhood or if you’re wondering about larger trends in Charm City food, we’ve got you covered.
The money will go toward the museum's multiphase $76 million campaign, with the ultimate goal of building an additional 25,000 square feet of space and improving safety, accessibility and programming.
Shawna Stepp-Jones, who has degrees form Morgan State and Johns Hopkins, has created Spundle, a fast, no-heat hair dryer for wigs and extensions. She’ll debut the product April 4 at Demo Day for Techstars Equitech Accelerator, a program for members of underestimated communities or developing technologies that increases access and equity across society.
Whether you’re looking for a fancy brunch with all the fixings, a family-friendly outing complete with face painting and bunny-shaped pancakes, or a unique dining experience that offers a twist on traditional Easter fare, we’ve got you covered.
Baltimore must find ways to rightfully honor writer, orator and abolitionist Frances Ellen Watkins Harper and the power of her legacy, author and Johns Hopkins History Professor Martha S. Jones says.
Claribel and Etta Cone brought a premier collection of European modern art home to Baltimore and played a major role in establishing the Baltimore Museum of Art’s national and international reputation. They corresponded with Pablo Picasso and Henri Matisse and purchased works by both artists early in their careers.
This week an Aquarius is seeking the stars' approval as to whether or not they should reignite an old romantic flame with their Capricorn ex. Our Baltimore astrologist answers.
If you have the right equipment, you’ll be able to see five planets in the night sky today. Without equipment, you could see four. And if you’re willing to wake up before sunrise, you could see Saturn, too. This is a relatively rare astronomical phenomenon, getting to see so many planets over the course of one evening — but it doesn't “mean” anything, it’s just a neat occurrence.
Steve Chu of Ekiben and Chris Amendola of Foraged were semifinalists for best mid-Atlantic chef, while Cindy Wolf’s Charleston was up for outstanding hospitality.