Food & Drink

Until recently, Cross Keys has felt more like a dying mall than a once-groundbreaking project. But that’s all changing now, thanks in large part to the arrival of Easy Like Sunday.

From seafood spectacles to towering taco feasts, these edible marvels are making waves around town.

As Italy struggles with too many blue crabs in its waters, we can’t help but ask: Can we have them?

“We love Baltimore, it’s just a matter of finding the right location for it,” said a spokeswoman for the company.

I asked readers to tell me about a place they could eat up to 10 times a month and “still not be sick of.” Have I got recommendations for you.

The Pittsburgh-curious in me felt compelled to visit the place once famously derided as “Hell With the Lid Taken Off” and was delighted to find a robust dining scene and creative reuse of real estate.

Dave's Hot Chicken, a California-based chain backed by stars such as Drake and Samuel L. Jackson, opened the first of its Maryland branches Friday.

There’s lots of music in Annapolis over the next week, from Los Lobos to a cabaret performance of the American songbook and marching bands at Navy stadium. Go listen to something.

Whether you want to enjoy some great R&B music, learn about some of Baltimore’s most interesting locations or sing music by Tina Turner, we’ve got you covered.

Bar One Baltimore owes thousands of dollars to its landlord, employees, vendors and tax officials. Yet owner and former reality star Peter Thomas says he plans to reopen in the city and has “a problem from within.”

The candy collaboration is coming out in honor of National Mustard Day on Aug. 5

From crab feasts that’ll make you crack a smile to upscale spots with panoramic views, here are more than a dozen places to try.

The grand opening of Estiatorio Plaka, Greektown’s newest authentic restaurant and bakery, included several of the city and state’s top officials.

Sure, there’s grilled chicken hot dogs and rich banana pudding. But the main goal of the promotional campaign, which runs through July 30, is getting eyes on Black-owned businesses.

Now in its second season, FX’s “The Bear” has won Emmy nods and the appreciation of Baltimore chefs, who say it captures the essence of kitchen life — drugs, screaming and stress included — with rare accuracy.

Alma Cocina Latina owner Irena Stein has a new cookbook on Venezuela's signature dish and plans to open Candela, an arepa bar, in Station North this fall.

The new Atlas Restaurant Group eatery will feature a mid-priced menu geared toward “everyday dining.”

You can now search a map and database of Baltimore County’s restaurant closures. You’re welcome.

EatMore BeMore tells us about the newest restaurants in town that offer an array of “delectable delights.”

A group of eighth grade girls from Baltimore have a new idea to bring fresh food to your door: a bus that parks in your neighborhood, chock full of locally farmed dinosaur kale, berries, cabbages and squash.