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Food & Drink

    Feds hit owner of The Grill at Harryman House with tax charges
    Federal prosecutors have charged John Worthington, the owner of Reisterstown’s The Grill at Harryman House, with failing to pay $1.5 million in taxes and diverting business funds for his personal use.
    Income tax numbers at the accountants office
    The Dish: How to not get ripped off at Las Vegas restaurants
    The house always wins in Las Vegas. If you’re looking for value meals that don’t come from McDonald’s, your best bet is to eat like a local.
    The shrimp cocktail at Saginaw's Delicatessen, located inside Circa Resort & Casino on Fremont Street in Las Vegas.
    Flying Dog Brewery will end production in Maryland as it sells to New York company
    Frederick’s Flying Dog Brewery is being sold to New York’s FX Matt Brewing Company, and the company will shift all its operations from Maryland to New York.
    Flying Dog is leaving Frederick.
    The Dish: Hungry at the airport? Here are BWI’s best places to eat.
    With generous portions of Old Bay, these Baltimore-Washington International Thurgood Marshall Airport restaurants offer a taste of Maryland.
    Maryland restaurant Phillips Seafood has a branch at BWI.
    Derrick Faulcon, owner of Home Maid and Cloudy Donut Co., is a Baltimore success story
    The burgeoning restaurant entrepreneur left his prison sentence in the past and is now seeing his businesses expand beyond Charm City.
    Owner of Home Maid and Cloudy Doughnut Derrick Faulcon in his Mount Vernon home on April 25, 2023.
    EatMoreBeMore’s list of the best local seafood dishes without blue crab, part 2
    It's round two of the most tantalizing non-blue crab dishes served by Baltimore’s top chefs.
    HK fish House
    Old Bay Goldfish crackers are back with an assist from Lisa Loeb
    The singer behind the iconic ’90s track “Stay (I Missed You)” has some good news about Old Bay Goldfish.
    Courtesy: Pepperidge Farm
    Allora bistro will relocate to former Grand Central in Mount Vernon
    In addition, Roggenart Bakery and Cafe will join Allora as a neighboring business within the same building, now known as City House Charles.
    Allora Cacio e Pepe

Allora
1005 N. Charles St

Baltimore’s Roman bistro serves pastries and espresso drinks for breakfast and paninis and pasta for lunch
    Baltimore County pledges $500,000 to keep Guinness Baltimore Blonde local
    The future of the ale, the signature offering from the Guinness manufacturing plant in Relay, has been in question since Diageo, the parent company of Guinness, confirmed it will lay off approximately 100 workers when the facility shutters in June.
    Baltimore Blonde, the flagship ale for Guinness' Open Gate Brewery, will be produced in Maryland until June. What happens next is unclear.
    The Dish: Do recent restaurant closures signal trouble in Baltimore’s dining scene?
    The closure of Joe Benny’s, Forno and Baba’s are just the latest reminder that eateries in the area are still feeling the effects of rising food costs, the labor shortage and COVID-19.
    Ricky Johnson, owner and chef at Forno Restaurant and Wine Bar, stands for a portrait inside his restaurant on Monday, March 21. Johnson is one of several property and business owners who say they have concerns about the low levels of foot traffic in the district, which they need to stay in business.
    Sandlot returns to Harbor Point, but only for private events
    A few public events are still being planned for the space throughout the summer, including Memorial Day, the Fourth of July and Labor Day.
    The Sandlot is re-opening in 2023 as a private events venue. Handout photo courtesy of Beatty Development.
    Rye Street Tavern to relaunch under Clyde’s ownership
    The new direction for the restaurant is in line with a pivot toward more casual and outdoor dining that many eateries have undertaken during the pandemic.
    Digital rendering shows hypothetical aerial view of Baltimore Peninsula with new development, with Federal Hill, Inner Harbor and rest of Baltimore City in background.
    Ask Charm City Table: The best Middle Eastern cuisine in Baltimore
    The city has a few well-known spots serving dishes from the region.
    The hummus at Villagio Cafe.
    How lemon sticks became ‘a Baltimore brand’ thanks to Flower Mart
    Spawning cocktails and dessert flavors, lemon sticks have traveled from the Chesapeake Bay to Chrissy Teigen’s table.
    Lemon sticks, which feature a peppermint stick in a piece of fruit, are a Baltimore tradition going back more than 100 years.
    Jermaine Stone: Q&A with host of ‘Wine & Hip Hop’ podcast
    In an industry that suffers from a lack of racial equity and representation, the Bronx native knows that the two industries pair perfectly.
    Jermaine Stone, known as the Wolf of Wine, has made quite a name for himself in the wine world through his podcast "Wine & Hip Hop."
    Five years in, Checkerspot Brewing gets a big collaboration with Sam Adams — and a new location
    Checkerspot Brewing Company in South Baltimore is about to debut a special collaboration beer they made with the Boston Beer Company. The local favorite, which opened in 2018, is moving to a new, larger location soon, too.
    Checkerspot Brewing Company co-owners Judy and Rob Neff, and their dog, Dixie, in the taproom at Checkerspot.
    Joe Benny’s to shut down in Little Italy: ‘I’m a wreck, y’all’
    Just weeks after Baltimore Banner readers voted for Joe Benny’s as the best pizza in town, owner Joseph Gardella announced that he “can't push anymore” and the shop will close.
    Joe Benny’s chef and owner Joseph Gardella stands behind the bar.
    Forno closes in downtown Baltimore
    After struggling to stay open for the last three years, owner Ricky Johnson said the Italian spot near the Hippodrome has officially shut down.
    Ricky Johnson, owner and chef at Forno Restaurant and Wine Bar, stands for a portrait inside his restaurant on Monday, March 21. Johnson is one of several property and business owners who say they have concerns about the low levels of foot traffic in the district, which they need to stay in business.
    Doppio Pasticceria opening brick-and-mortar shop in Remington
    Doppio Pasticceria has rented a stall at R. House as the business prepares to move into the former Cahoots Brothers building next year.
    Megan Cowman and Luke Ilardo run Doppio Pasticceria. The business' name translates into “Double Pastry Shop," and is a reference to both the couple that runs it as well as what Cowman calls “the duality of Sicilian food.”
    Cinco de Mayo kickoff collaboration honors Black and Mexican cultures
    To mark Cinco de Mayo, the owner of a Mexican-themed Baltimore restaurant and a couple who are both Black chefs and food historians will collaborate to celebrate Mexican and Black cultures.
    Carlos Raba, co-owner and head chef of Clavel, pictured on April 26, 2023.
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