Food & Drink

Included in the sale of The Wine Source is the business, building and liquor license, an eight-car parking lot just outside the shop, and a duplex across the street.

Chris Franzoni recommends some of his favorite gourmet sandwiches, from Café Dear Leon’s tamago sando to a DiPasquale’s meatball sub.

When Club 4 opens Thursday in Power Plant Live!, it will be the first LGBTQ-themed bar to occupy the entertainment district.

Duck Duck Goose chef Ashish Alfred rose to culinary fame while battling addiction. Now, he’s stepping further into the spotlight to talk about his failures and successes as a coach on “Bar Rescue.”

Baltimore is filled with must-visit places. In response to BuzzFeed’s list of things to do in the city, check out these equally great gems the next time you’re in town.

Derrick Faulcon’s Cloudy Donut Co. has stopped doing business in Baltimore. Home Maid, which he also owns, appears to have shut down, too.

If you can't wait for St. Patrick’s Day next weekend, there’s plenty of Irish fun for a warmup in the week through March 13. You could join the Green Beer Races, hear a performance of button accordion and fiddle, or have a pint of Guinness while listening to pub tunes.

The Annapolis area is a great place to explore oysters, for the uninitiated and the experienced. February and March are perhaps the best time to do it.

Culinary and political leaders met at Bowery Farming to discuss sustainability, but will it lead to change in Baltimore?

I scoped out the cafeterias at four of Baltimore’s top hospitals — Johns Hopkins, Mercy, GBMC and University of Maryland — to see how they stack up.

Ashish Bhandari, who has bought the rights to the Eddie’s of Mount Vernon name, hopes to reopen the grocer this summer.

Catalog Coffee will take over the space at 914 W. 36th St. to create what owner Dave Sherman is calling a hospitality company “that happens to serve food and beverage.”

Ravens fans can expect plenty of new food and beverage options at M&T Bank Stadium soon.

Lexington Market management says they have “no concerns” about filling their empty stalls.

Atlas Restaurant Group owner Alex Smith says the aesthetic of Ruxton Steakhouse and Order of the Ace is to attract hungry out-of-towners looking for the type of fine-dining experience rarely associated with Baltimore.

Chris Franzoni recommends his favorite county spots to indulge in crab cakes, from The Crab Queen in Randallstown to Schultz’s Crab House in Essex.

“We were given the short end of the stick and not enough time to negotiate our lease,” Café Poupon posted on social media about their downtown location.

Fells Point spot Pitango Bakery + Café found out Thursday when they were closed by the health department for a “bird infestation.”

With a recent mention in the New York Times, Jinji Chocolate continues to gather acclaim. But owner Jinji Fraser has a different goal in mind.

Thai Restaurant will be moving into a new location in Waverly, about two blocks from the eatery’s former home of 43 years.