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Food & Drink

    Cozy Baltimore spots to beat weeknight cabin fever
    It gets dark early, and the workweek is long. Let’s fight the monotony of the weeknight with good food, fun drinks and cozy spaces.
    Inside views of the bar of WC Harlan
    Baltimore Pride parade, festival could move this year
    A committee is expected to determine a move of the annual Pride Month events — including the festival and parade — to accommodate growing attendance, which is projected this year to be 100,000 people.
    Baltimore Pride Parade in Baltimore, Maryland.
    Maryland’s northern snakehead fish is about to get a new name: Chesapeake Channa
    “I believe an appetizing name is all that stands in the way of consumer acceptance,” Republican Sen. Jack Bailey told fellow senators during a public hearing.
    A U.S. Fish and Wildlife Service biologist a northern snakehead fish in Maryland. The fish's scientific name is Channa argus and in 2024, Maryland lawmakers are considering giving it a new common name: "Chesapeake channa."
    Atlas Restaurant Group to open Japanese concept in Harbor East
    Atlas announced Tuesday that it will open a “Tokyo underground Izakaya” eatery inside the historic E.J. Codd building.
    Atlas Restaurant Group announced another new concept this week.
    The Dish: Why a mother built a bakery to help her autistic daughter
    The goal of Zoe's Just Dezzerts, a bakery storefront in Federal Hill, is to create a safe space for neurodivergent people — including the owners' daughter.
    Jennifer Goldszmidt, co-owner of Zoe's Just Dezzerts, stands at the register of the Federal Hill storefront.
    InGrano opens new restaurant in former Flamant space in West Annapolis
    InGrano Restaurant and Events is a fine-dining, boutique-style restaurant with chef Adam Pusateri at the helm of its euro-chic menu.
    InGrano's pan-seared halibut is served over forbidden rice and topped with lotus chips.
    Federal judge dismisses racial discrimination suit against Atlas Restaurant Group
    A federal judge concluded Wednesday that there was no evidence Atlas Restaurant Group “intentionally discriminated” against a woman and her son at Ouzo Bay.
    U.S. District Judge George Russell’s decision ends a lawsuit brought by Marcia Grant and her son, who claimed they were denied service at Ouzo Bay restaurant in Baltimore in 2020 because they were Black.
    A new hotel and restaurant opens in Charles Village
    The Study Hotel at Johns Hopkins and its accompanying restaurant, Dear Charles, opened Tuesday in a historic Charles Village building.
    The Study Hotel at Johns Hopkins boasts floor-to-ceiling windows and a long, airy hallway.
    The Dish: The bitter feud between Sacré Sucré and its Fell Street neighbors
    Sacré Sucré’s new Fells Point location has launched a contentious debate between a bakery looking to expand and a neighborhood looking to preserve.
    Pastries for sale appear behind glass, including chocolate eclairs, a brown butter-cream frosted pastry and a fluffy white frosted pastry with a red cherry on top.
    Fells Point Tavern shutters suddenly; employees claim they’ve gone unpaid for weeks
    Employees of Fells Point Tavern have filed a complaint with the Maryland Department of Labor and have attempted to file one with the Better Business Bureau
    Fells Point Tavern in Fells Point, Baltimore, MD., closed unexpectedly.
    Charles Village Festival ending after 25 years
    Organizers are open to other ideas for a new neighborhood event.
    The Charles Village Festival is an annual, two day event that happens in early June.
    The sweetest spots to spend a Valentine’s Day meal
    Chris Franzoni gives his restaurant recommendations for celebrating Valentine’s Day, from cozy candlelit bistros to swanky downtown lounges.
    Scallops and saffron risotto at Allora.
    Hollins Market begins to unveil its $2.1 million makeover
    The market is holding an open house and tours Saturday to provide an early glimpse at the renovations.
    The exterior of the renovated Hollins Market on Wednesday, Jan. 31, 2024, in Baltimore.
    What’s holding up the new Faidley’s? An important shipment from Portugal, for one thing
    Faidley’s will be the largest merchant in Lexington market, which is arguably still finding its footing. The Banner got a tour of the family’s new restaurant and market, which is almost ready but still hidden from public view.
    Faidley's Seafood
    Prim and Proper looks to turn downtown Baltimore into a fine dining destination
    Prim and Proper, the restaurant and wine bar opening Thursday, promises an approachable twist on French fine dining.
    Diners enter the building and walk down a black-and-white tiled hallway toward a grand piano and table draped in pearls.
    After 4 months of waiting, Mobtown Ballroom is open in Station North
    Get your dancing shoes: Mobtown Ballroom has arrived in Station North with the promise of building a new cultural hub for the neighborhood.
    Get ready to dance at Mobtown Ballroom.
    Plant yourself at the bar: Stem and Vine takes root downtown
    Follow the vines and the vino to a new wine and plant shop downtown.
    Attendees of the inaugural Creatives in the Garden happy hour event enjoy drinks and conversation at the bar in Stem and Vine on Wednesday, Jan. 24, 2024, in Baltimore.
    The Dish: Clavel put Carlos Raba on the map. Nana is a chance to build his legacy.
    Clavel’s James Beard Award-nominated co-owner and chef, Carlos Raba, aims to put the family back in his food at Nana, his new Towson restaurant.
    Carlos Raba chops roasted cauliflower for Nana’s vegan tacos.
    Four Korean bakeries along Route 40 in Ellicott City that are worth a visit
    Each of the bakeries along Korean Way in Howard County boast their own enticing array of sweet and savory treats.
    A garlic cream cheese bun from Bon Appetit Bakery & Cafe in Ellicott City.
    In Gov. Moore’s bet with Kansas over Ravens game, Crust by Mack is already a winner
    Choose your fighter for this Sunday’s AFC championship game between the Ravens and Chiefs: Kansas barbecue or Maryland crab pie.
    Amanda Mack, whose Crust By Mack crab pies are part of Gov. Wes Moore’s bet over the AFC championship game, shows off some of her baked goods at Harborplace in 2023.
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