Food & Drink

I'm eating out this restaurant week. What about you?

Charleston, Clavel Mezcaleria and Alma Cocina Latina are among the Maryland establishments in contention for the James Beard Foundation Awards, one of the culinary industry’s top honors.

Chef Jasmine Norton is bringing “approachable” oysters back to the people at The Urban Oyster’s new Hampden location.

The 2013-born brewery made its debut in Annapolis on Tuesday, its first location on the Western Shore.

The closure of a local eatery like JGBG’s, The Red Star and Thai Restaurant can leave you in mourning. Readers shared the lost restaurant filling them with grief as we enter the new year — so we made a list.

Primanti Bros. Restaurant and Bar is heading to the Baltimore region in Pittsburgh’s latest effort to raise our heart rates.

The third location of Attman’s Delicatessen, now open to the public, has all the classics from the more than 100-year-old restaurant, as well as a fully stocked bar.

Hooters, which originally came to Harborplace in 1990, is the longest-tenured restaurant at the festival marketplace in Baltimore’s Inner Harbor.

The Club Car Baltimore hopes its two-month lease as a queer cocktail bar and performance venue in Station North could lead to much bigger changes in the neighborhood.

Ekiben’s Tackle Box catfish dish will be no longer available to purchase after Jan. 13 unless sales increase.

The space of the long-beloved, former Baltimore watering hole, otherwise known as The Dizz, may be getting two new owners.

Thai Restaurant on Greenmount Avenue’s sudden closure confused long-time customers and local leaders. The 43-year-old eatery is leaving, but not for the reasons you might think.

The Remington location of JBGB’s closed its restaurant Tuesday and plans to shutter its butchery Sunday. Here’s why the news has left some frustrated.

Cooking from every one of the cookbooks in my massive collection altered the way I see food, consumption, creativity, health — and myself.

Many in Baltimore's LGBTQ community say they're giving up alcohol or have noticed that members are drinking less at gay bars. Some say the move toward sobriety followed the end of the pandemic, when many Americans turned to drinking for relief.

Maryland Chef Ashish Alfred appeared on “Good Morning America.”

Ammoora is considered one of the best new restaurants in the United States.

Whether it’s cannabis-infused olive oil or an alcohol tincture, there are ways to add the relaxing and therapeutic effects of cannabis to food and drink products in a safe and responsible manner.

Michelin-starred chef Gerald Addison opened Bennie’s Pizza and Pub this week in Howard County, straying from the cuisines that built his name in Washington, D.C.

Old Bay Seasoning is now thicker and creamier, thanks to Jimmy’s Famous Seafood, who partnered with the brand to bring Old Bay-flavored butters to the metro area.