Food & Drink

Doppio Pasticceria, which rented a stall at Remington’s R. House food stall, is moving to the former JBGB’s while they await construction on a more permanent space.

Gems like The Urban Oyster, True Chesapeake Oyster Co. and more offer an array of delightful bivalve dishes, whether raw or roasted, according to food social media influencer Chris Franzoni.

Home Maid announced its closure, but the 1400 Key Highway restaurant and two adjacent rowhomes are already listed for sale with an asking price of $799,000.

Baltimore chef Ashish Alfred announced Monday that he has temporarily closed his Fells Point restaurants Duck Duck Goose, Osteria Pirata and the Anchor Tavern, citing “safety concerns.”

The former Stratford University in Little Italy houses Oleum Vegan Kitchen, Waiting to Oxtail and other delicious Baltimore ghost kitchens.

There’s something truly humbling about getting to experience “Antiques Roadshow,” which set up Tuesday at the Maryland Zoo, appraise your priceless family heirlooms as actually worthless.

Waverly is seeing an influx in businesses moving in, including Kora Lee’s Gourmet Dessert Cafe, which hails from Catonsville, and Hampden's Jerk Taco.

Out with the crushed ice and Koldkiss, in with the shaved ice and French syrups: The Peggy at Walther Gardens, the oldest snowball stand in the country, looks to redefine the sweet treat.

Clark Hospitality, the restaurant group behind Papi Cuisine and Prim and Proper, has taken over management of the historic Werner's Diner and Pub — the second change in five years.

Catonsville’s own J.W. Treuth & Sons processes meat that ends up on plates at Peter Luger and other high-end steakhouses.

A James Beard Award for chef Harley Peet of Bas Rouge has shone the spotlight on Easton, the once-sleepy Eastern Shore town that is now a booming foodie capital.

James Beard Award finalists Clavel Mezcaleria, Tony Conte of Inferno Pizzeria Napoletana in Darnestown and Harley Peet of Bas Rouge in Easton vied against eateries from across the coast and country.

Here are five LGBTQ-centered events happening during Baltimore Pride 2024.

Watkins’ award-winning Salon piece shared how his late cousin helped him navigate Baltimore's restaurant scene sober.

Food social media influencer Chris Franzoni recommends his top restaurants by the Inner Harbor that you can — technically — swim up to.

The long-overdue grand opening of Faidley's Seafood at the new Lexington Market brings with it expectations for the stall — and the market as a whole.

You could catch the music of George and Ira Gershwin at the Classic Theatre of Maryland in Annapolis, listen to the great John Hiatt or try a new run and paddle club. Those are just some of the great things to do over the next seven months.

Chef David Zamudio’s Josefina, a Spain-themed restaurant, will take the place of Doner Bros in Harbor Point.

Lane Harlan’s Clavel is one of five national finalists for outstanding bar at the upcoming James Beard Awards. But the seed of her next project, a small hotel in Spain, was born from her desire to take a break.

It’s a long seven months to Inauguration Day 2025, and it will take some magic to get us through the coming wave of rage. Enter crab dip.