Food & Drink

In a federal lawsuit, a woman says one of her coworkers “consistently rubbed and pressed his crotch against Plaintiff’s behind when he walked behind her,” several times per shift.

The policy began on May 23, and prohibits “suitcases, duffel bags, or bags larger” than 14 by 14 by 6 inches in size.

Qayum Karzai, the owner of The Helmand restaurant and brother of a former president of Afghanistan, died Thursday. Karzai, who lived in Glenwood, was 77.

Maryland chain Always Ice Cream Company brings their rotating range of more than 250 homemade flavors to the Village of Cross Keys.

In a bit of blue crab diplomacy, the owners of Baltimore’s Cafe Campli filmed an Italian-language tutorial on how to enjoy Maryland’s favorite crustacean.

L. Rodgers may have been eliminated on the NBC talent show “The Voice,” but she’s still got a hometown following.

The MacCuish family has already found success with Easy Like Sunday in North Carolina and the Village of Cross Keys, and will bring their homey brunches to Locust Point this June.

Tony Foreman, co-founder of one of Baltimore’s biggest and most respected restaurant empires, was saved by a heart and kidney transplant surgery so tricky John Hopkins couldn’t do it.

Food social media influencer Chris Franzoni recommends some of his favorite outdoor restaurants to eat and drink at in Baltimore City, Baltimore County and Carroll County.

A liquor board hearing took an unusually contentious turn as Atlas Restaurant Group and Sacré Sucré’s licenses were approved despite vocal and written objections from Fells Point residents.

Can’t get away this summer? The Food Market owner Chad Gauss is bringing Ocean City vibes to Columbia with his latest concept, Vacation.

Ekiben’s Fells Point location announced Monday it would temporarily close due to a plumbing issue. Baltimore freaked.

Baltimore’s own Royal Farms was named “best gas station for food,” beating out Rutter’s, TravelCenters of America and Buc-ee’s.

Owner Samantha Claassen said that although she was considering moving Golden West Cafe, it is staying put at its current location on West 36th Street in Hampden.

Care for a Preakness Cream Ale? A fresh take on a black-eyed Susan? Bars, restaurants and breweries in the Baltimore area are using the 149th running of the Preakness Stakes as an opportunity to carry on old traditions and create new ones.

With the closure of Edmondson Village’s Giant Food on June 13, the West Baltimore neighborhood will qualify as a food desert.

The 3rd Floor Cocktail Club, a speakeasy tucked away in Judge’s Bench in Ellicott City, aims to cater to “cocktail nerds” in Howard County and beyond.

Red Lobster restaurants in Gaithersburg, Columbia, Silver Spring and Laurel have officially closed — but the equipment and furniture inside the Maryland locations is up for grabs.

The recent brick-and-mortar closures of HoodFellas and RYMKS have led to Soul Street, a new barbecue restaurant from both teams in Little Italy.

Maryland was once one of the largest dairy-producing states in the country. But the number of dairy farms has fallen sharply over the years, especially in the past three decades. There were 297 dairy farms still in existence as of March, down from 1,400 in 1991, according to the Maryland Departments of Health and Agriculture.