For Baltimore natives, your first crab cake with mustard is something you’ll never forget, but some of the city’s once-popular foods have faded in time.
There’s a new tenant in the former Joe’s Squared space, a Western-Pacific concept in the former Cafe Hon, and resolutions to conflicts between residents and restaurant owners in Fells Point.
This comes after owner Ray Crum sold his other restaurant, Werner’s Diner and Pub, in May after two years of ownership to focus on Pete’s Grille. Werner’s, famous for its appearances in “The Wire” and “House of Cards,” caused Crum great frustration due to its low foot traffic.
Baltimore’s Board of Estimates on Wednesday approved the lease for OneDo Coffee Roasters to take up a 1,156-square-foot space, with an expected opening next spring.
Johnny Spero, the chef at Washington, D.C.’s Michelin-starred Reverie, was a hyperactive and rebellious kid growing up in Baltimore County before he found his focus.
Food social media influencer Chris Franzoni recommends his top cheesesteak spots in the Baltimore area, from no-frills joints to family-owned restaurants.
A percentage of the revenue from the Testudo Premium Lager will go to the One Maryland Collective, the program’s NIL collective that helps athletes earn money through endorsements and marketing deals.
The new recall includes 71 products made between May 10 and July 29 under the Boar’s Head and Old Country brand names. It follows an earlier recall of more than 200,000 pounds of sliced deli poultry and meat. The new items include meat intended to be sliced at delis as well as some packaged meat and poultry products sold in stores.