Food & Drink
I tried 40-plus hot sauces at this Baltimore festival and lived to tell about it
I kept a running diary of Baltimore’s inaugural hot sauce festival at Peabody Heights Brewery. Things got dark.
Recipe: Make the macaroni and cheese from Rooted Rotisserie
Love Rooted Rotisserie? Try their recipe for macaroni and cheese this Thanksgiving.
Recipe: Make the Brussels sprout salad from Dutch Courage
Love Dutch Courage? Try its recipe for Brussels sprout salad this Thanksgiving.
Peabody Heights Brewery ends partnership with Fuzzies after Trump post
“We have heard our community’s feedback,” owners of Peabody Heights Brewery wrote on Facebook Tuesday about its decision to cut ties with Fuzzies burgers.
5 gifts under $30 for foodies and (non) drinkers
A few trendy, story-worth stocking stuffers for the discriminating foodie or drink lover on your list.
Preflight beers at BWI are about to get a little easier, thanks to the MVA
Mobile-ID isn't just for TSA anymore: Seven restaurants at BWI airport can now verify your age with it.
Where Anne Arundel County chefs eat when they’re off the clock
We asked Anne Arundel County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.
Where to find the best doughnuts in Howard County
While Howard County isn’t home to a bakery that exclusively sells traditional donuts, there are a handful of bakeries and coffee places where you can find some of the best.
With new grocery store, Edmondson Village will no longer be a food desert
LA Mart will fill the space the former Giant Food left in Edmondson Village.
Howard County schools let us taste test new lunch options. Here’s what we thought.
Complaining about school lunches is an American tradition, but the Howard County school system is looking to make improvements.
You have enough on your plate. Where to order from — or dine out — on Thanksgiving
Some things, like properly roasting a turkey, are best left to the professionals. Here are local places to order your Thanksgiving meal (or grab a reservation).
One Columbia restaurant gets the OK, one pumps the brakes at liquor board hearing
Elliott’s Craft Kitchen got the green light to serve liquor in Howard County and Celia’s Cuban Cuisine withdrew its application.
The Dish: When a Howard County mom asked for help, local restaurants offered a hand
A budding young chef battling cancer will get her first chance to cook in a professional kitchen.
Howard County’s holiday eats: Local dishes to get you in the festive spirit
Howard County’s local dining scene is ready to serve up dishes that bring all the cozy, festive vibes.
9 unconventional crab dishes you have to try, from pupusas to cheesesteaks
Pizza slices weighed down with crab dip? Pupusas packed with crustacean goodness? Here’s Chris Franzoni’s roundup of the Baltimore area’s wildest crab dishes.
That Sagamore rye you’re drinking is now actually made in Baltimore
For the past seven years, much of the rye whiskey Sagamore Spirit sells under its name has actually been made in Indiana. Not anymore.
Crust by Mack closes its Harborplace doors, but the business ‘isn’t going anywhere’
Crust by Mack has closed its Harborplace location so the eatery can focus on catering.
Need a bite before going to The Lyric? Angeli’s Pizzeria to replace former Noona’s
Noona’s Pizza has shut its doors in a Bolton Hill apartment complex, but residents won’t be pizza-less for long with the planned arrival of Angeli’s Pizzeria.
The Dish: Here’s why you’re seeing so many dang chicken restaurants
From Dave’s Hot Chicken to Zaxby’s to Ekiben to Rooted Rotisserie, in the food world these days, it seems like it’s chicken, chicken and more chicken.
When one brewery closes, another opens (and the first one relocates)
Mystique Barrel Brewing and Lager House opens this week in Pigtown in the former home of Suspended Brewing Company, which has plans of its own in Hampden.
