Food & drink

Waverly is seeing an influx in businesses moving in, including Kora Lee’s Gourmet Dessert Cafe, which hails from Catonsville, and Hampden's Jerk Taco.

Out with the crushed ice and Koldkiss, in with the shaved ice and French syrups: The Peggy at Walther Gardens, the oldest snowball stand in the country, looks to redefine the sweet treat.

Clark Hospitality, the restaurant group behind Papi Cuisine and Prim and Proper, has taken over management of the historic Werner's Diner and Pub — the second change in five years.

Catonsville’s own J.W. Treuth & Sons processes meat that ends up on plates at Peter Luger and other high-end steakhouses.

A James Beard Award for chef Harley Peet of Bas Rouge has shone the spotlight on Easton, the once-sleepy Eastern Shore town that is now a booming foodie capital.

James Beard Award finalists Clavel Mezcaleria, Tony Conte of Inferno Pizzeria Napoletana in Darnestown and Harley Peet of Bas Rouge in Easton vied against eateries from across the coast and country.

Here are five LGBTQ-centered events happening during Baltimore Pride 2024.

Watkins’ award-winning Salon piece shared how his late cousin helped him navigate Baltimore's restaurant scene sober.

Food social media influencer Chris Franzoni recommends his top restaurants by the Inner Harbor that you can — technically — swim up to.

The long-overdue grand opening of Faidley's Seafood at the new Lexington Market brings with it expectations for the stall — and the market as a whole.

You could catch the music of George and Ira Gershwin at the Classic Theatre of Maryland in Annapolis, listen to the great John Hiatt or try a new run and paddle club. Those are just some of the great things to do over the next seven months.

Chef David Zamudio’s Josefina, a Spain-themed restaurant, will take the place of Doner Bros in Harbor Point.

Lane Harlan’s Clavel is one of five national finalists for outstanding bar at the upcoming James Beard Awards. But the seed of her next project, a small hotel in Spain, was born from her desire to take a break.

It’s a long seven months to Inauguration Day 2025, and it will take some magic to get us through the coming wave of rage. Enter crab dip.

In a federal lawsuit, a woman says one of her coworkers “consistently rubbed and pressed his crotch against Plaintiff’s behind when he walked behind her,” several times per shift.

The policy began on May 23, and prohibits “suitcases, duffel bags, or bags larger” than 14 by 14 by 6 inches in size.

Qayum Karzai, the owner of The Helmand restaurant and brother of a former president of Afghanistan, died Thursday. Karzai, who lived in Glenwood, was 77.

Maryland chain Always Ice Cream Company brings their rotating range of more than 250 homemade flavors to the Village of Cross Keys.

In a bit of blue crab diplomacy, the owners of Baltimore’s Cafe Campli filmed an Italian-language tutorial on how to enjoy Maryland’s favorite crustacean.

L. Rodgers may have been eliminated on the NBC talent show “The Voice,” but she’s still got a hometown following.