Food & Drink

From Soup’s On’s ever-changing menu to red lentils at Mera, these Baltimore eateries prove soup isn’t just a side — sometimes it’s the whole meal.

Priya Rayadurg and Randy Shayotovich, who own The Arthouse, said they will close by the end of October, but not before throwing a “Going out of Business” party Oct. 26.

Few dishes Shelley Lev Wiseman Kelly made compared to the brisket she sold at Edmart, her Pikesville deli.

This week, a massive container ship called the Chiquita Voyager arrived in Port Wilmington in Delaware, and members of the ILA unloaded it.

“This was a path forward. I followed that path instead of saying, ‘Just shut it down.’”

It’s the start of the Annapolis Boat Shows this weekend, first power then sail. Other great things to do over the next seven days include the start of the Annapolis Symphony Orchestra Season and the Anne Arundel Lifeline 100 bike rides.

The Wine Source in Hampden, which was put on the market in March, has sold to its workers and will transition to a cooperative model.

Pumpkin spice has peaked. In Baltimore, apple is now the flavor of fall.

The owners of Jano Ethiopian Restaurant and Lounge are cleaning up and attempting to carry on after a five-alarm fire destroyed their business downtown.

Pabst won’t release the top 20 Natty Boh sellers in Baltimore. But we have ways of making them talk. (Reporting.)

At the Oceans Calling Festival in Ocean City this weekend, the food scene will be as mouth-watering as the beats. Here’s what Chris Franzoni thinks you should eat.

With a new location set to open in the former Atwater’s space in Canton, Kneads will soon have four branches in Baltimore.

The setting for Classic Theatre of Maryland's production of "Macbeth" is Revolutionary War America. iAlong with a Hispanic heritage festival, a doggy dive-in and a Taylor Swift tribute show, the play is one of seven great things to do in Annapolis this weekend.

The Pratt Free Market grocery store in the Highlandtown library is a pilot project for addressing citywide barriers to food access by offering goods at no cost.

With a star chef and a shoutout from Keith Lee, Jerk at Nite has a lot going for it. But opening a restaurant in downtown Baltimore has its own uphill battles.

Medium Rare is “killing it everywhere else,” the restaurant’s owner said, but the location in Hampden’s Rotunda had “massive” losses.

Syrian fine-dining spot Ammoora was lauded by the New York Times as a “revelation” in its best restaurants list, and the only one from Maryland to make the cut.

How campaign finance records reveal the palates of Baltimore’s politicos.

If you’re catching a show at CFG Bank Arena or the Hippodrome and want to grab a bite pre-show, here are some of the restaurants you can find within a 10-minute walk.

The 723 S. Broadway property also includes neighboring businesses Twist and E.C. Pops, but Joe’s Bike Shop is the only one that’s closing.