Food & Drink

Salisbury, a Maryland town that’s grown alongside Perdue’s chicken plant, fears what’s to come after forever chemicals were found in the groundwater.

From haunted trails to eerie eats and ghoulish gatherings, this food influencer’s guide will take you on a thrilling ride through Baltimore’s most wickedly delightful Halloween events.

After closing for nearly a month due to an underground fire on North Charles Street, Mick O’Shea’s reopened this week — and not a moment too soon for its regulars.

It’s a great time of year for a pub crawl in Annapolis. You could also catch the Colonial Players production of “The Winslow Boy” or “Napoli” by the Ballet Theatre of Maryland.

Amid rising food costs and a bid to get healthier, I’ve developed an interest in canning. “It’s not rocket science,” said Becky Calvert, a Baltimore native and expert canner. Here’s how to get started.

The closure of Pavan Foods in Parkville, one of the only vegetarian Indian restaurants in the area, is devastating for customers.

Move over, cheesesteak craze: Gyro mania is here in Howard County.

Rebrands, redesigns and cheaper dishes are becoming par for the course as restaurants like Hampden's Cosima fight for longevity.

The Crazy Tuna Bar & Grill announced Thursday that it would shut down its Essex location for good this weekend.

For all you fall aficionados, here are the prime spots across Howard, Anne Arundel and Baltimore County to find your pumpkins and apples.

Enoki mushrooms are the latest food potentially contaminated with listeria, which can cause a deadly infection.

Chef Ashish Alfred, formerly of Duck Duck Goose and Osteria Pirata in Fells Point, is taking on a new start redesigning the menu of The Walrus Oyster & Ale House, a Howard County neighborhood pub.

Readers of The Baltimore Banner voted Di Pasquale’s the winner of best Italian sub in a series of matchups that pitted 16 local favorites against one another.

Broadway Hotpot & Bar is finally open in Fells Point, bringing the hot pot tradition from ancient China to a Baltimore restaurant.

Howard County’s local bars and restaurants are crafting cocktails and brewing beers that capture the essence of the season.

The popular Annapolis restaurant will take over a waterfront spot in Canton.

From speakeasy shrubs to gin-free concoctions, Chris Franzoni recommends restaurants and bars for mocktails and non-alcoholic drinks with all the flavor and none of the buzz.

The Depot, a nightlife staple in Station North, is listed for sale after more than two decades in business.

We asked Baltimore County chefs where they eat on a day off — that’s not their own restaurant. Here’s what they said.

Pickett Brewing Company Beertender Eric Kraai and his kids are leading local Baltimore breweries in the call to help North Carolina residents after Hurricane Helene.